Address
234 Little Bourke St, Melbourne VIC 3000, Australia
Yang's Braised Chicken Rice in Melbourne Menu
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Nearby Sample Menus
- Lobster with ginger and shallots Seasonal price
- Special fried dim sim
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Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
- Chicken with vegetables
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Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
- -Full serve (16 pieces) $67.80
- -Miced pork $8.80
- Special fried rice
- 1/2 DOZEN MIXED 15.95
- ADD BACON Just $1.00 Extra
-
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- 1 DOZEN GLAZED 18.95
- HOT JAM 6 for $6.00
- (add $1 for KRANSKY)
- 1/2 DOZEN GLAZED 13.95
- 29 Fish and beancurd on rice 11.00
- 86 Fish ball noodle soup 10.50
- 101 Vegetarian mapo tofu on rice 10.00
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 32 Spicy green beans with minced chicken on rice 11.00
- 67 Special fried kuiteow 11.00
- 20 Creamy chilli fish fillet on rice 10.50
- 18 Combination with vegetables on rice 11.50
- Chicken Livers
- Chicken Parmigiana
- Pate Maison
- Fish of the Day
- Scaloppine Al Vino
- Rigatoni Napoli
- Spaghetti Carbonara
- Avocado Vinaigrette
-
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
- -Stuffed olives
-
Sourdough toast $5.90
- With jam, honey or vegemite
- -ITalian minestrone
-
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
- -Chorizo sausage
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Fat chips $8.90
- With sea salt and mustard aioli
-
Pancakes $11.90
- Served with fresh strawberries and maple syrup
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2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
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20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
- 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
- Main $34.50
- Cold Noodle (Mild Soup/Spicy) $15.90
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2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
- COMPLIMENTARY SIDE DISHES
- Sausage, vegetable skewer
-
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
- Chicken nuggets & chips $10.00
-
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
- Fish and chips $10.00
-
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
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Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
- All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
-
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
- Snowing vegetable
- -Regular $4.95
- Half and half $2.00extra
- -Flavoured $33.95
-
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
-
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- -18pcs $18.95
-
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-
-3x Squid shui jiao
- Squid & carrot dumplings
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●Steamed bao $12.00
- Any 3 for
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Char siu bao
- BBQ pork bun
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ DIPS - BBQ Relish $1.00
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SCHNITZ DIPS - Chilli Aioli $1.00
- Steak and onion N/A
- Vegetable Pastie N/A
- Steak and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Egg and Bacon Pie N/A
- Chicken Leek and potato Pie N/A
- Steak and Kidney Pie N/A
- Chicken and Mushroom Pie N/A
-
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
-
Soft Shell Crab $11.00
- (w/asian salad)
- Taro bao (v) $2.70
-
Da chicken bao $4.00
- egg and shiitake mushroom
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Nai wong bao $2.50
- egg custard
- Sweet Potato Fries $6.00
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Ice Cream Bao $4.90
- (ask for available flavours)
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
- Regular $4.95
- Pulled pork scotch fillet $15.90
- Jumbo $7.95
- Saucy pulled chicken $13.90
- Add to a platter or combo
- Jumbo $7.95
-
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
-
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
-
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
- Black Sesame ice cream $5.50
-
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
-
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
-
Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
-
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Affogato with your choice of liqueur $16
- 250g victorian grassfed eye filet $42
- Horisso N/A
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Petuna Smoked Salmon $4
Yang's Braised Chicken Rice
Phone
0396506886
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
234 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus