3. Homemade apple & current struddle with almonds & vanilla ice cream
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
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Market Fresh Fish Fillet
Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Macchiatto $4.90
Tagliatelle Alla Carbonara - Pasta ribbons tossed with bacon, egg, cream and cheese sauce (Entree/Main) $18.90/$23.90
Bread - to excite the buds - Your choice of garlic, herb or chilli - why not try them all $3.50
Cappuccino $4.90
Tre Dolce, Perche No! - Dessert platter of three suprises for two to share $27.90
Rib Eye Steak with Mushroom - Served with mushroom sauce $36.90