Address
Pall Mall & Williamson St, Bendigo VIC 3550, Australia
Yard Bird in Bendigo Menu
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Nearby Sample Menus
- Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
- Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
- Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
- Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
- Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
- Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
- Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
- Short Soup - minced pork dumplings in clear onion broth $7.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Fettuccini bolognaise or carbonara $8.50
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
- Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
- Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
- Antipasto a plate to share of House Made & Local Produce $20.90
- Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
- Garlic Bread (V) sliced for 2 $7.90
- Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Lemon Tart w/ Double Cream $8.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Bad boy fries, malt mayo $8.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Parfait, brioche, dill pickle $11.00
- Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
- Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise $13.00
- The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
- Bowl of wedges with sour cream & sweet chilli sauce $6.50
- For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
- Ham & cheese pizza on a thin house made base $10.00
- Potato hash brown / wilted spinach $3.00/each
- Cappuccino $3.90
- (Penne, spaghetti, Fettuccine, Risotto) N/A
- Lamb Shank $25.00
- Add Chicken $4.00
- Macadamia Chicken Breast $26.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Carbonara $19.00
- Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
- Open Brekkie Burger $16.00
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Herb & Garlic Ciabatta $5.50
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Kids Pizza not available on Gluten Free base. N/A
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Your Choice of Fillings from $4.50
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
- Pizza Top Pie $4.50
- Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
- Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
- Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
- Creamy Chicken and Corn $4.50
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- White Rice $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Spicy Rice (Large) $5.95
- Portuguese Roll $0.95
- Caramelised Onion $1.50
- Streaky Bacon $1.50
- 4 Grilled Tenderloins $8.95
- Wagyu (Grain fed porterhouse steak) $39.00
- Minimum of 2 people for each set -
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- Ika (Squid) $25.50
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Ebi (King Prawns) Market Price
- Masu (Trout) Market Price
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
- LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
- ROSITA 5.5% (Blonde) $5.00
- WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
- BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
Yard Bird
Phone
0354430333
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Burger , Pub Food
Features
Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Waitstaff
Pall Mall & Williamson St, Bendigo VIC 3550, Australia
- Bendigo American Menus
- Bendigo Bar Menus
- Bendigo Barbeque Menus
- Bendigo Burger Menus
- Bendigo Pub Food Menus
- Greater Bendigo City American Menus
- Greater Bendigo City Bar Menus
- Greater Bendigo City Barbeque Menus
- Greater Bendigo City Burger Menus
- Greater Bendigo City Pub Food Menus