PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
BLACK PEPPER CHICKEN Chef’s special. $10.50
ROTI Wholemeal bread $2.50
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50