Yarra Flats Bakery in Yarra Glen Menu

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Nearby Sample Menus

Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Creamed corn, cultured cream, crumble, truffle $10.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Goats milk curd, honey, citrus $17.00

Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Toast (2 slices) $4.00
Bacon $4.00
Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50

Cumin Squid, Lemon Aioli $16
Smashed chats with rosemary seasalt $8
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Market Steak POA
Beer Battered Chips & Garlic Aioli $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25

Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
Cheese course to your meal for an additional $15.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Broccolini, soy ginger glaze and crispy shallots $8.50