Yarra Flats Take Away in Yarra Glen Menu

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Nearby Sample Menus

Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Chips, sour cream, hickory smoked bacon $10.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00

Sauvignon Blanc $7.50 / $25.00
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Cascade Premium Light Beer bottle $6.50
Coke / Diet Coke bottle $3.75
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
Sausage $4.00
White Wines: Glass / Bottle

Smashed chats with rosemary seasalt $8
New season asparagus with garlic and lemon $8
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Cumin Squid, Lemon Aioli $16
Beer Battered Chips & Garlic Aioli $8
Housemade Pasta of the Day $27
ESB onion rings $8
Market Steak POA

Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00