Address
19 Bell St, Yarra Glen VIC 3775, Australia
Yarra Valley Grand Hotel in Yarra Glen Menu
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Nearby Sample Menus
- Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
- Textures of carrot, goats curd panna cotta, dukkah $22.00
- Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
- Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
- Chips, sour cream, hickory smoked bacon $10.00
- Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
- Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
- Spatchcock, potato waffle, watermelon, buttermilk $24.00
- Barrel Select Shiraz - 750mL - / $47.00
- Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
- Hash Brown $3.50
- Red Wines: -
- - Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
- Sauvignon Blanc $7.50 / $25.00
- - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
- English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
- Smashed chats with rosemary seasalt $8
- Iceberg, Romano and Chive Salad $8
- Market Steak POA
- Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
- Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
- Cumin Squid, Lemon Aioli $16
- Roasted Pork Belly & Fresh Apple Slaw $25
- Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
- White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
- Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
- Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
- Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
- Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
- Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
- Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
- Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Yarra Valley Grand Hotel
Phone
0397301230
Opened hours
11:30 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
19 Bell St, Yarra Glen VIC 3775, Australia
- Yarra Glen Australian Menus
- Yarra Glen Bar Menus
- Yarra Glen Gluten Free Menus
- Yarra Glen Modern Australian Menus
- Yarra Glen Pub Food Menus
- Northern Outer Melbourne Australian Menus
- Northern Outer Melbourne Bar Menus
- Northern Outer Melbourne Gluten Free Menus
- Northern Outer Melbourne Modern Australian Menus
- Northern Outer Melbourne Pub Food Menus