Address
19 Bell St, Yarra Glen VIC 3775, Australia
Yarra Valley Grand Hotel in Yarra Glen Menu
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Nearby Sample Menus
- Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
- Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
- Goats milk curd, honey, citrus $17.00
- Spring green vegetables, house made cheese $10.00
- Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
- Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
- Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
- Creamed corn, cultured cream, crumble, truffle $10.00
- - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
- Botrytis Riesling (375mL) $8.00 / $29.00
- Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
- Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
- Shiraz $8.50 / $31.00
- Avocado $4.50
- Hash Brown $3.50
- - Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
- Roasted Pork Belly & Fresh Apple Slaw $25
- Beer Battered Chips & Garlic Aioli $8
- Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
- Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
- Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
- ESB onion rings $8
- Smashed chats with rosemary seasalt $8
- Market Steak POA
- Seasoned fries, garlic aioli $8.50
- Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
- Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
- Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
- Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
- Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
- Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
- Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Yarra Valley Grand Hotel
Phone
0397301230
Opened hours
11:30 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
19 Bell St, Yarra Glen VIC 3775, Australia
- Yarra Glen Australian Menus
- Yarra Glen Bar Menus
- Yarra Glen Gluten Free Menus
- Yarra Glen Modern Australian Menus
- Yarra Glen Pub Food Menus
- Northern Outer Melbourne Australian Menus
- Northern Outer Melbourne Bar Menus
- Northern Outer Melbourne Gluten Free Menus
- Northern Outer Melbourne Modern Australian Menus
- Northern Outer Melbourne Pub Food Menus