Address
300 Queen St, Brisbane, Queensland 4000, Australia
Yash Indian Cuisine in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Latte N/A
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Ciabatta $2.40
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Quiche Loraine $2.40
- Vegetable $2.40
- Bread Rolls $1.00
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Sourdough Loaf – serves 2 $7.50
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Panini $3.50
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Bacon $2.00
- Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
- Ham $2.00
- Garden Salad $6.50
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- Mushroom $1.00
- Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
- Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
- Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
- Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
- - Followed by a single pancake with ice cream & special maple syrup. -
- Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
- Basket of Wedges $7.50
- Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- - With cream and ice cream add $2.00
- Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Hawaiian Macon and Pineapple $14.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Small Chips S $3.60 / L $5.00
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
- - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
- GNOCCHI -
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
- BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
- MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
- - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
- Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Chicken Nuggets with Chips & Salad $8.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Fresh Mushroom Sauce $2.95
- Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
- ½ Rack of Ribs with Salad & Chips $8.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- Vegetarian Roll $2.80
- Mushroom and Tofu $2.80
- Lobster Salad $3.00
- Japanese Egg Omelette $2.80
- Fresh Salmon $2.80
- Crispy Chicken $2.80
- Edamame $3.50
- Avocado Roll $3.00
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Interactive Weekend Breakfast Experience $49
- Sofitel Bircher Muesli - and local honeycomb $8
- South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
- Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
- Sautéed mushrooms $12
- Saturday & Sunday Interactive Lunch Experience $76
- Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
-
Liz hurley $20.00 / $25.00
- Rump steak (200g or 400g) top with bacon / hollandaise sauce & fries / salad
- Baked beans (Heinz) $3.00
-
Top gun $15.00
- Scrambled eggs / grilled tomatoes / mash avocado / toast
-
Vancouver $14.00
- Pancakes (4) / bacon & greek yoghurt / berry compote / roasted macadamia nuts & maple syrup / garnish strawberry
- anchovy´s $3.00
-
Val $8.00
- Bacon (1) / egg poached or fried or scrambled / toast (1)
- Avocado $4.00
- Cheese cheddar (2) $1.00
- AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
- ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kong Po Chicken or Beef with Rice $10.90
- Char Kuey Teow $12.90
- Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
- Spring Roll $6.90
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Satay Beef or Chicken with Rice $10.90
- Lobak Roll (Deep Fried Pork) $8.90
Yash Indian Cuisine
Phone
0732290144
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
300 Queen St, Brisbane, Queensland 4000, Australia
- Brisbane Fast Food Menus
- Inner Brisbane Fast Food Menus