Address
10-12 Lonsdale St, Braddon ACT 2612, Australia
Yat Bun Tong in Canberra Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Iced Chocolate, Coffee, $5.70
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Passionfruit Tiro $4.60
- Flat White $4.10
- TOFU & SLOW ROASTED VEG - frijoles, pico de gallo, lettuce, sour cream, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime n/a
- STARTER NACHOS - freshly cooked corn chips topped with blended cheese, chilli con carne, guacamole & sour cream. this dish contains beef. an equally tasty vegetarian version is also available. n/a
- SMOKEY SALSA - a blend of char grilled capsicum, onion, garlic & spices n/a
- CHILLI CON CARNE - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. n/a
- PIBIL PORK - slow roasted pibil pork, frijoles, shredded cabbage, chipotle mayonnaise, chilli salt & coriander with a wedge of lime n/a
- PULLED SEASONED BEEF - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
- GRILLED FISH - seasoned grilled fish, frijoles, pico de gallo, blended cheese, cabbage, salsa blanco, guacamole, chilli salt & coriander with a wedge of lime n/a
- JALAPENOS - add a little kick to your meal n/a
- Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce N/A
- Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A
- Lasagne N/A
- Garlic Bread N/A
- Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce N/A
- Choc Mud Pot - Add Vanilla Bean Ice Cream N/A
- Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce N/A
- Vanilla Bean Ice Cream N/A
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ DIPS - BBQ Relish $1.00
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZ DIPS - Aioli $1.00
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- Ala Carte $13.50
- EEL PEPPER RICE
- Upsize meat $3.50
- Make it A Meal $18.80
- Mushroom $1.00
- Ala Carte $9.90
- PRAWN PEPPER RICE
- Ala Carte $9.90
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Churrasco BBQ Thigh Pieces* $9.95
- PERi-PERi Chips (Large) $5.95
- Side Salad $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- 2 Whole Chickens with 3 large sides* $52.25
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Yat Bun Tong
Phone
0261520880
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
10-12 Lonsdale St, Braddon ACT 2612, Australia
- Canberra Asian Menus
- Canberra Chinese Menus
- Canberra Vegan Menus
- Canberra Vegetarian Menus