Yaya's Hellenic Restaurant and Bar in Cairns Menu

None

Nearby Sample Menus

  • Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
  • Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
  • Pad Prik Tai Kra (Lamb or Prawns) $23.90
  • Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
  • Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
  • Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
  • Beef with Black Bean Sauce $11.30
  • Chicken Chow Mein $8.50
  • Chicken with Mushrooms & Vegetables $11.50
  • Noodles $2.30
  • Satay Combination $11.60
  • Sweet and Sour Pork and Fried Rice $9.00
  • King Prawns with Black Bean Sauce $15.60
  • King Prawns with Almonds or Cashews $15.60
  • Macarons $9.95
  • Tropical Torte $29.95
  • Boston Mudcake $28.95
  • Wildberry Baked $26.95
  • Continental Eclairs $2.95
  • Strawberry Fields Torte $30.95
  • Strawberry $25.95
  • Enchanted Forest $40.95
  • Arancini gamberi , spinaci e bocconcini - rice balls filled with prawns, spinach, mozzarella on a tomato sauce $28
  • Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
  • Doppio lungo - double shot long black $6
  • Amariciana - tomato, bacon, onion, chilli $19 - $24
  • Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
  • Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
  • Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce $37
  • Fagiolini verdi con l'aglio - green beans with garlic $7
  • - M $16.00
  • - L $23.00
  • - S $13.00
  • ALL Pizzas Topped with tomato garlic Herb Sauce Base & Mozzarella Cheese
  • Italian
    • Bacon, Pepperoni, ham, mushroom, capsicum & onion ( Anchovies & Olives optional)
  • - M $18.00
  • - M $18.00
  • Panrolls
    • Homemade filled pancake roll, coated in breadcrumbs and deep fried
  • PRAWNS SPICED WITH ZA'ATAR (GF) Tomato, coriander $17.00
  • NOA BURGER 200gm beef patty, chorizo, lettuce, tomato, pickle, swiss cheese, hand cut chips, garlic aioli $20.00
  • JAMON SERRANO (SPAIN) - AGED 18 MONTHS $24.00
  • CHORIZO POTATO BOMBAS (3) Mojo picon, aioli $15.00
  • A SELECTION FOR THE WHOLE TABLE TO EXPERIENCE Includes a glass of house wine or beer on tap $35.00 pp
  • COCONUT AND LIME SPONGE Mango, toasted coconut ice cream, citrus curd $12.00
  • SMOKED SALMON BAGEL Wild rocket, beetroot cream, avocado 62°C egg, capers $20.00
  • DUCK MARYLAND AND LYCHEE FRAGRANT CURRY Coconut rice, daikon radish pickle $26.00
  • Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
  • Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
  • Tomato Salad tomato, onion, capsicum & olive oil $8.50
  • Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
  • Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
  • Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
  • Falafel drizzled w tahini sauce & served with pitta & salad $14.50
  • Sausages one of it’s kind fetta’s homemade sausages $10.00
  • Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
  • Kue bali - assorted balinese ricecakes N/A
  • Tum bebek - steamed minced duck parcels in banana leaf $26.90
  • Sate lilit - minced seafood sate with fresh lime $19.00
  • Sate buaya - crocodile sate sml $14.00 / lge $19.00
  • Ikan bakar - grilled marinated fish fillet N/A
  • Lawar udang - warm prawn & green bean salad $17.00
  • Be celeng base manis - pork in sweet soya sauce N/A
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Grapefruit Tiro $4.60
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Spring Rolls (4) $7.20
  • Seafood Combination $19.50
  • Pork Fillet with Salt and Pepper $14.80
  • Prawn Chips $3.50
  • Vegetarian Spring Roll $7.20
  • Beef with Chilli Sauce $14.80
  • Garlic Beef $14.80
  • Fried Rice Small $6.90 / Large $7.90
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • BLT Twister - $6.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Zinger Stacker Burger $8.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Sauce - Tomato N/A
  • Original Recipe Chicken 21 Pieces - $34.95
  • Original Recipe Burger $5.95
  • Steamed Rice $2.50
  • Crocodile Kushiyaki : [grilled skewered crocodile] $16.00
  • Tender Sirloin Steak $35.00
  • Chicken $9.00
  • Tofu (Bean Curd) $25.00
  • Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
  • Prawns $38.00
  • Sushi & Sashimi : [combination served with miso soup] $26.00
  • Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
  • Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
  • Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
  • Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta $20.00
  • Tomato and thyme soup, with Summer vegetables $11.00
  • Duck breast, pork and chestnut dumpling, pak choy and soy broth $20.00
  • Seared sea scallops, chorizo, butter puff, avocado, red pepper $20.00
  • Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
Yaya's Hellenic Restaurant and Bar

Yaya's Hellenic Restaurant and Bar

location

Address

Level 1, Corner Aplin St & Esplanade, Cairns City QLD 4870, Australia

phone

Phone

0740313033

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Greek , Mediterranean , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Level 1, Corner Aplin St & Esplanade, Cairns City QLD 4870, Australia