Address
500 George St, Level 1, The Galeries, Sydney, New South Wales 2000, Australia
Yayoi Japanese Teishoku Restaurant in Sydney Menu
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Nearby Sample Menus
- Organic free range egg $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Avocado $3.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- House baked banana bread $6.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Add A Sauce For $2.50
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
- Century egg with pickled ginger $18.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Stir fried crab meat and crab roe with egg white $26.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- BBQ $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- GARLIC BREAD - HERB BREAD $3.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
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- Beer -
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Chocolate Mousse Duo $7.95
- Almond Croissant $5.95
- Habitat Chardonnay $7.00 / $29.00
- Add to any salad Chicken: $4, Beef: $4
- Mini steak, chips and salad $12
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Beer battered chips - Beer battered chips with aioli $9
- Mushroom Sauce $4
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Make your own filling, charge accordingly N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Chicken schnitzel with chips and salad $ 17.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Chirashi Sushi & Tonkatsu Set $20.80
- Kaminari Pork Set $16.80
- Salmon Bento $19.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Katsu Don Set $17.80
- Hokkaido Bento $23.80
- Karaage Chicken Curry $12.80
- Gomoku Udon $14.80
- Bacon, leek and gruyere tart with pesto and watercress $16
- Garlic bread $5
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Crepes with vanilla ice cream and berry compote $9
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- French fries with tomato sauce $7
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Green Peppercorn Sauce $2.90
- Peas & Bacon $9.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Roast Garlic & Thyme Butter $2.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Steamed Green Beans with toasted almonds $9.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Yayoi Japanese Teishoku Restaurant
Phone
0292834835
Opened hours
Sunday
12:00 - 21:00
Monday
12:00 - 21:00
Tuesday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
12:00 - 21:00
Friday
12:00 - 21:00
Saturday
12:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Japanese , Vegetarian
Features
Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer
500 George St, Level 1, The Galeries, Sydney, New South Wales 2000, Australia
- Sydney Japanese Menus
- Sydney Vegetarian Menus
- Inner Sydney Japanese Menus
- Inner Sydney Vegetarian Menus