The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
Onion Rings ( Regular ) $6
Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
Lamb - Hot Chilli $27.5 / $24.5
Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
SPICY GARLIC CHILLI PEPPER - Calamari / Prawn or Mix Seafood Deep fried battered calamari, prawns or mixed seafood with garlic chilli pepper served with salad. $23.90
BLACK PEPPER LAMB FILLET Marinated tender lamb fillet with garlic and black pepper served with roasted onion, red capsicum and mushroom. $31.90
HOT CHOCOLATE $4.00
BLACK OR WHITE STICKY RICE Served with your choice of: Ice Cream OR Mango(in season) OR Egg Custard $12.90
CRISPY WHOLE SNAPPER/ BARRAMUNDI whole fish deep fried and served with a choice of sauces:- Spicy chilli sauce with onions and basil leaves. - Creamy curry paste with kaffir leaves. $29.90
- Chicken $18.90
BBQ BEEF Tender marinated steak finely sliced then cooked on the BBQ with fish sauce and served with salad. $18.90
SATAY CHICKEN Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce. $11.90
STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00