Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
Calamari - Calamari dusted in lemon pepper flour on a bed of wild rocket & onion, served with tartare sauce $15.50
Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
Pulled Pork Roll - Two warm buttered bread rolls filled with tender pieces of BBQ pork & coleslaw $12.00
Tomato concasse, bacon, cheese and sautéed onion and mushroom
Chicken schnitzel and chips price above
Beetroot salad $17.5
Fresh rocket leaves with roasted beetroot, walnuts, crumbled feta cheese, cherry tomatoes and Spanish onion. Add chicken $4.0
Banana Fritter $7.0
With maple syrup and vanilla ice cream
Tasting Plate for two $24.0
Hot and cold tasting plate with salt & pepper calamari, chicken tenderloin, beer battered fish, grilled chorizo sausage, pork slider, sliced prosciutto and mixed salad
Roast of the day $14.0
With vegetables, roast potato and gravy
Pulled Pork Sliders $14.0
Mini brioche sliders with coleslaw, pickles and BBQ sauce
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a