Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
Fried or Steamed Duck in Mushroom Sauce $18.50
Vegetable Laksa $15.50
Fried Short Soup $13.00
Prawn Cocktail $8.50
Mongolian Sauce $14.00
Soft Plain Noodles - Either rice vermicelli or egg noodles or hokkien in oyster sauce $8.50