Yellow Brick Cafe in Castle Hill Menu

None

Nearby Sample Menus

  • Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
  • Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
  • Beef & Bacon Burger with Chips $14
  • Garden Salad with Balsamic Dressing $6
  • Kids Fish & Chips $5
  • King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
  • Chicken Parmagiana with Chips $14
  • Italian Bacon Pizza with Caramelised Onion & Fetta $15
  • Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
  • Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
  • Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
  • Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
  • Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
  • Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
  • Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
  • Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
  • Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
  • STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
  • ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
  • IRISH- Jamieson $10.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
  • MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
  • OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
  • AUSSIE- Bundaberg $10.00
  • Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
  • Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
  • Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
  • Flat White / Cappuccino/ Latte $3.90
  • Babycino $2.50
  • Hot Chocolate $4.80
  • Croissant W/ Ham & Cheese $9.00
  • Affogato $4.50
  • 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • The Jaffa (Orange) $4.8
  • Orange - a whole lotta oranges $6.5
  • Black/White $3.7
  • The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
  • Poached Chicken $4
  • Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
  • Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
  • Steamed Jasmine Rice with Peanut Sauce $5
  • Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
  • Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
  • Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
  • BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
  • Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
  • Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
  • GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
  • - Prawns $20.20
  • TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
  • PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
  • Prawns $18.00
  • Red Curry with Bamboo shoots and Coconut milk -
  • - Ginger (not spicy) $14.30
  • THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
  • Mount Franklin Water 600ml N/A
  • Oven Roasted Chicken Sub N/A
  • Hot Chilli N/A
  • Multigrain N/A
  • Mayo N/A
  • BBQ N/A
  • Coke Zero - 390ml N/A
  • Steak & Cheese N/A
  • VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
  • MANGO LASSI - Homemade yoghurt drink $4.50
  • GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
  • LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
  • BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
  • BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
  • MIXED PICKLE $2.90
  • Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
Yellow Brick Cafe

Yellow Brick Cafe

location

Address

16 Victoria Ave, Castle Hill, The Hills Shire, New South Wales 2154, Australia

phone

Phone

0298942693

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
16 Victoria Ave, Castle Hill, The Hills Shire, New South Wales 2154, Australia