Yellow Brick Cafe in Castle Hill Menu

None

Nearby Sample Menus

  • Chicken Schnitzel with Chips $10
  • Kids Schnitzel $5
  • Garden Salad with Balsamic $6
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Garlic Bread $5
  • Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
  • King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
  • Salt & Pepper Calamari with Garlic Aioli $12
  • Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
  • Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
  • Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
  • Nepolitana: penne with GPK's tomato sauce. $8.90
  • Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
  • Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
  • Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
  • Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
  • ROMAN- Galliano $10.00
  • Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
  • PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
  • - Beef Sirloin $32.00
  • - mug $5.00
  • TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
  • CAESAR SALAD small $11.00 / large $13.00
  • HIGHLAND- Drambuie $10.00
  • White Chocolate $5.00
  • Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
  • Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
  • w/ smoked salmon $17.00
  • Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
  • Mocha $5.00
  • Bowl of Fries $8.00
  • Wedges $10.00
  • Salted Coconut (Himalayan pink salt) $4.8
  • Poached Egg $2.5
  • Smoked Salmon $4
  • Orange - a whole lotta oranges $6.5
  • Beloka Springs - sparkling water (500ml) $4.5
  • Roasted Mushroom $2.5
  • Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
  • Chili Basil N/A
  • Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
  • Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
  • Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
  • Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
  • Fried Rice with Prawn $19.5
  • Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
  • Chicken breast fillet / Beef / Pork $14.80
  • TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
  • - Sweet Chilli Paste and Cashew Nuts $16.70
  • - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
  • ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
  • GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
  • MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
  • Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
  • RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
  • FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
  • GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
  • KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
  • CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
  • CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
  • TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
  • Onion N/A
  • Capsicum N/A
  • Cheddar N/A
  • Flatbread N/A
  • Coke Zero - 600ml N/A
  • Pizza Sub with Cheese N/A
  • Spinach N/A
  • Chicken Strips N/A
Yellow Brick Cafe

Yellow Brick Cafe

location

Address

16 Victoria Ave, Castle Hill, The Hills Shire, New South Wales 2154, Australia

phone

Phone

0298942693

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
16 Victoria Ave, Castle Hill, The Hills Shire, New South Wales 2154, Australia