Yellow Door in Albert Park Menu

None

Nearby Sample Menus

  • Small $3.50
  • Chicken & Celery (Small / Large) $5.50/$8.00
  • Coleslaw (Small / Large) $4.50/$6.50
  • Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
  • Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
  • Chicken Burger with the lot $8.50
  • ¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
  • Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
  • Sauces (tomato, BBQ, hollandaise) $ 3.00
  • Spinach $ 3.00
  • Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
  • Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
  • Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
  • Smoked Salmon $ 3.00
  • Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
  • Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
  • Add Extra Tofu $2.00
  • Large (2 people) $4.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Yellow Door

Yellow Door

location

Address

119 Dundas Pl, Albert Park VIC 3206, Australia

phone

Phone

0396861283

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Modern Australian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Cafe

Location
119 Dundas Pl, Albert Park VIC 3206, Australia