Yellow Flower in Byron Bay Menu

None

Nearby Sample Menus

  • Coconut Bread grilled with honey glazed bananas $8.00
  • - Yum Yum free range chicken breast with chips & salad $15.50
  • PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
  • CARAMELIZED ONION TART goat’s cheese & rocket salad $17
  • Tofu Burger with salad greens, tomato & satay sauce $15.50
  • SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
  • - lean rib eye steak with chips & salad $15.50
  • Corn Fritters house made with relish & a free range poached egg $15.00
  • Prawn Cutlets $1.20
  • Fish Cakes $2.20
  • Hamburger $4.90
  • Chicken 'n' Prawn Roll $2.60
  • Pineapple $0.40
  • Kabana $2.40
  • Chicken Kickers $4.00
  • Fish burger $5.90
  • Mousse Au Chocolat $3.80
  • Garlic Bread $3.00
  • Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Pannacotta $3.00
  • Aged cheddar - Tomato chutney, pickled onions and lavosh $17
  • Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
  • Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
  • Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
  • Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
  • Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
  • Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
  • Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
  • Iceberg, tomato & crouston salad, green goddess dressing $8.00
  • Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
  • Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
  • Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
  • Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
  • Naked with citrus $15.00/$29.50
  • Earl grey $3.80
  • Bacon & tomato spaghetti $12.00
Yellow Flower

Yellow Flower

location

Address

Clifford Street, Byron Bay, New South Wales 2481, Australia

phone

Phone

0266859669

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
Clifford Street, Byron Bay, New South Wales 2481, Australia
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