Yellow Submarine in Sydney Menu

None

Nearby Sample Menus

Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Chicken $32.00
- Chicken
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing

- Tasmanian smoked salmon / sausages / bacon $4.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Add beer battered chips + $3.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Substitute to gluten free toast $1.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50

Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Venison with Chilli and Fresh Herbs $30.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Steak Fillets with Honey and Black Pepper $30.80
Venison with Chilli Black Bean $30.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80

Sashimi $12
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Maguro Teriyaki Steak (Tuna) $31
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Hotatekai (Scallops, 8) $29

Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Garlic Bread $6
Steamed Vegetables $6
Chicken Schnitzel - served with chips and salad $17
Spaghetti with Napoli sauce $12
Pepper Sauce $4
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Salad of tomatoes, capers, basil and white balsamic $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
ONE COURSE $46
Salad of green beans with quinoa and pear $15

Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Mocha / hot chocolate $4.5
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Baked Eggs with spinach, tomato & gruyere cheese $14
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17

Steak Sandwich $7.50
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Extra: -
Bacon & Egg Roll $5.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- egg / cheese / pineapple $0.50
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80

SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
SOUP AND SALAD COMBO -
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50

Pan-Fried Chorizo with mint & basil $10.90
Béarnaise Sauce $2.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Green Peppercorn Sauce $2.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Wild Rocket & Parmesan with balsamic dressing $9.90