Yeonga Korean BBQ Restaurant in North Melbourne Menu

None

Nearby Sample Menus

  • Trio of dips $8.00
  • Scotch fillet (king island, tas) $32.00
  • Surf N Turf $30.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Cheese burger $12.00
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Garlic bread $5.00
  • Chips $6.00
  • Mango Ice Cream $5.50
  • Panaeng Curry $14.00
    • Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
  • BBQ Chicken $14.00
    • Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • - Vegetable $12.00
  • - Chicken $8.00
  • Khao Tom Mud $5.50
    • Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
  • Po-Tagg Seafood $8.00
    • Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
  • V2. MUSHROOM (ROMANA)
    • Tomato, cheese, mushroom
  • MEDIUM $8.00
  • A11. SUPREME (THE LOT)
    • Tomato, cheese, ham, hot salami, mushroom, onion, capsicum, pineapple, olives, bacon, prawns
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • A3. CAPRICCIOSA
    • Tomato, cheese, ham, hot salami, mushroom, olives, anchovies (by request only)
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
  • Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
  • Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
  • Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
  • Vitello funghi $23.90
    • With white wine and mushroom sauce
  • Caesar salad (Salad of the day) $14.50
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Soup of the day $9.50
    • Please check blackboard
  • Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • - smoked salmon & dill cream cheese 9.50
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • +add Mascarpone +2.00
  • Avocado $4.00
  • Herbeb grilled tomato $4.00
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Bacon $4.50
  • Smoked salmon $4.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • -Add chorizo $2.00
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Pineapple & B.B. Q Pork Fried Rice With Light Curry $10.00
  • Staemed Rice $S $2.5 / M $3.5.00
  • Cooked Tuna Roll (W/B) $2.5 / $2.70
  • Japanese Teriyaki Seafood Udon $13.00
  • Vegetarian Fried Noodle $8.50
  • Egg Roll $2.50
  • Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A
  • Sweet & Sour Pork / Chicken Noodle $10.00
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • without bacon 13.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Dicky's spiced chutney / Fruit jam 2.50
  • Potato hash, rhubarb ketchup 4.50
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Poached eggs on sourdough 10.50
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Focaccia's or Turkish Bread $8.00
    • Gluten Free Bread or Meal also available)
  • Frittata Tray $65.00
    • Serve 10
  • Bacon, Lettuce, Tomato (BLT) $5.50
  • Toast English Muffin with Egg and Bacon $3.50
  • Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
  • Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
  • Crumbed Chicken Bites (2 per serve) $2.50
  • Choice of Breads : N/A
    • White, Light Rye, Dark Rye, Whole meal, Multigrain
  • Peppermint Hot Chocolate- with white or dark chocolate $6.50
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
  • Free range eggs any way on sourdough $10.00
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Gluten Free Precinct Toast $7.50
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Pineapple fritter $2.00
  • Chicko rolls $2.20
  • Flake $4.70
  • Egg & bacon $6.10
  • Plain $4.90
  • Dim sims $0.80
  • Calamari rings $0.70
  • Cheese $5.50
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
  • Warm Soft Centred Chocolate Pudding $13
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Soup of the Day $12
    • with grilled focaccia bread
  • Warm Sticky Date Pudding $13
    • With caramel sauce, pecan & vanilla ice Cream
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
  • Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Yeonga Korean BBQ Restaurant

Yeonga Korean BBQ Restaurant

location

Address

1 Cobden St, North Melbourne VIC 3051, Australia

phone

Phone

0361220336

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
1 Cobden St, North Melbourne VIC 3051, Australia