Yeonga Korean BBQ Restaurant in North Melbourne Menu

None

Nearby Sample Menus

  • Porterhouse (Wagga, NSW) $28.00
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Trio of dips $8.00
  • BBQ Chicken ribs $7.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Surf N Turf $30.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Vegie burger $16.00
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • Putt Thai (Choice of meat)
    • A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
  • Not it batter
  • Ruam Mit(Choice of meat)
    • Stir fried vegetable in season
  • Mango Ice Cream $5.50
  • Sweet & Sour (Choice of meat)
    • Thai style sweet and sour with vegetables
  • Green Curry (Choice of meat)
    • Famous Thai curry cooked in coconut milk and green curry paste
  • Mild Soup Vegetable $6.00
    • A mild clear soup and assorted vegetables and bean curd
  • LARGE $10.00
  • A8. PEPPERONI
    • Tomato, cheese, hot pepperoni, chilli, herbs
  • V9. MEDITERRANEAN
    • Tomato, cheese, mushroom, eggplant, capsicum, artichokes, onion, olives, pesto, garlic
  • LARGE $10.00
  • A22. BEEF & BACON
    • Tomato, cheese, beef, bacon, onion, jalapeno, chilli, herbs
  • C4. TANDOORI CHICKEN
    • Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
  • MEDIUM $8.00
  • MEDIUM $8.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Masuama - lightly salted grilled salmon $18.00
  • Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
  • Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
  • Soup of the day $9.50
    • Please check blackboard
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • -Extra for seafood $3.00
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • ROCKET & PARMESAN SALAD $6.00
  • 11" PIZZA
  • VEGIE DELIGHT $14.95
    • tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • CHICKEN
  • HOME MADE TIRAMISU $6.00
  • MEAL DEAL 3 $27.90
    • 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
  • VEGETARIAN $11.95
    • tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
  • Chicken Rice Paper Roll(4 Pcs) $6.50
  • Vegetarian Fried Rice Or Stir- Fried Vegetables With Steamed Rice $8.50
  • Spicy Fried Chicken (W/B) $2.5 / 2.70
  • Hot & Spicy Chicken On Rice $11.00
  • Combination Fried Rice / Steamed Rice $13.00
  • Pineapple & B.B. Q Pork Fried Rice With Light Curry $10.00
  • Sichuan Chicken / Beef With Steamed Rice $11.00
  • Basil Garlic Sefood Noodle $13.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Hash browns $3.50
  • -Add bacon $2.00
  • Lamb $8.00
  • Onion Rings 50¢
  • Banana Fritters $2.00
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Family Pack $39.00 (save 12%)
    • (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
  • Chicken Schnitzel $5.50
  • Steak deluxe $8.90
  • Corn Jacks $2.50
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • without bacon 13.00
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Gluten free bread 1.00
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Half avocado, goats curd 6.50
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • House cured salmon 6.50
  • Available till 9.30am only
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Lunch $20.00 per person
    • Assorted Freshly sandwiches/ Foccaccias / Wraps
  • Chicken Schnitzel Salad and Chips $10.00
  • Raisin Toast with spread $3.50
  • Mini Hot Dog (2 per serve) $2.00
  • Morning Tea $20.00 per person
    • Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Mini Spring Roll ( 4 per serve) $2.00
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
  • Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Yeonga Korean BBQ Restaurant

Yeonga Korean BBQ Restaurant

location

Address

1 Cobden St, North Melbourne VIC 3051, Australia

phone

Phone

0361220336

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
1 Cobden St, North Melbourne VIC 3051, Australia