Address
1 Cobden St, North Melbourne VIC 3051, Australia
Yeonga Korean BBQ Restaurant in North Melbourne Menu
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Nearby Sample Menus
- All steaks cooked to your linking and served with your choice of sides and sauce
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Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
- Vegie burger $16.00
- Bruschetta $6.00
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Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
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Limerick burger $15.00
- With the works - served with chips
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Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
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Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
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Cashew Nuts(Choice Of meat)
- With cashew nuts,chili paste and vegetables
- Steamed Jasmine Rice $2.50
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Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
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Red Curry (Choice of meat)
- Well know Thai curry cooked in coconut milk and red curry paste
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Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
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Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
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Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
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BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
- MEDIUM $8.00
- MEDIUM $8.00
- MEDIUM $8.00
- (Assorted pizza)
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A28. CALABRESE
- Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto
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C2. B.B.Q CHICKEN
- B.B.Q sauce, cheese, chicken, mushroom, capsicum, onion
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V12. TOFU & BROCCOLI
- Tomato, cheese, tofu, broccoli, capsicum, onions, spring onions, special herbs
- MEDIUM $8.00
- Hosomaki (Small) Roll (6p) - Tuna $6.00
- Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
- Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
- Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
- Kitsune Udon - udon noodle with tasty fried bean curd $14.00
- Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
- Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
- Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
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Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
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Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
- -Small $14.50
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Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
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Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
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Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
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Fettuccine paesana E $14.90 / M 16.90
- Sausage, bocconcini and napoli sauce
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Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach
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Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
- +add Mascarpone +2.00
- 5 & Dime bagels with:
- with two poached eggs 21.00
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Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
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Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
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Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
- Herbeb grilled tomato $4.00
- Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
- Hash browns $3.50
- Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
- Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
- Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
- Bacon $4.50
- Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
- Japanese Teriyaki Chicken Udon $10.00
- Pork Rice Paper Roll (4 Pcs) $6.80
- Basil Garlic Sefood Noodle $13.00
- Singapore Noodle $12.00
- Avocado Roll (W/B) $2.00
- Fried Kwai Teow $12.00
- Black Bean Chicken Or Beef Noodle $10.00
- Prawn Roll (W/B) $2.60
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
- Gluten free bread 1.00
- Granola with St Davids dairy yogurt & fruit 8.50
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- without bacon 13.00
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- Flake $5.50
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Dinner Pack $31.00 (save 13%)
- (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
- Potato Cakes $1.00
- Mussel Jar $7.50
- Egg & Bacon Sand $4.30
- King George Whiting $7.00
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Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
- Deluxe Burger $7.50
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Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
- Locally foraged mushrooms, tuscan kale, goats curd 6.50
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Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
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Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
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Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
- Sourdough toast + butter 5.00
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House hot sauce 2.00
- Smokey cajun Green jalapeno
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Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
- Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
- Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request $40.00
- Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
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Chicken Fillet Burger $7.50
- Breast Fillet, Egg Bacon, Lettuce, Tomato, Mayo
- Meat Ball (2 per serve) $2.00
- Mini Pizza (2 per serve) $2.00
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Pancake $7.50
- Stack of Pancakes served with fresh fruit And Maple Syrup
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Morning Tea $20.00 per person
- Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
- Spring Rolls $2.20
- Onion rings $2.20
- Egg $5.50
- Onion $5.30
- Corn jacks $2.00
- Saveloys $2.20
- Fish & chips $7.20
- Plain $4.90
- Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
- Free range eggs any way on sourdough $10.00
- Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
- Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
- Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
- Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
- Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
- Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
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Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
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India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
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Ciabatta $8
- with roasted garlic butter
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Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
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Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
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Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
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India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
- Warm Sticky Date Pudding $13
Yeonga Korean BBQ Restaurant
Phone
0361220336
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
1 Cobden St, North Melbourne VIC 3051, Australia
- North Melbourne Asian Menus
- North Melbourne Barbeque Menus
- North Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus