Address
1 Cobden St, North Melbourne VIC 3051, Australia
Yeonga Korean BBQ Restaurant in North Melbourne Menu
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Nearby Sample Menus
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Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
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Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
- All steaks cooked to your linking and served with your choice of sides and sauce
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Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
- Scotch fillet (king island, tas) $32.00
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Steak sanga $15.00
- With the lot, served with chips
- Chips $6.00
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Calamari $16.00
- Served with house made aioli, chips & salad
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Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
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Fish Cake (4 pieces) $8.00
- Deep fried Thai style fish cakes served with sweet chili sauce
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Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
- - Vegetable
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Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
- Choice of Meat
- -Beef,Pork or Chicken $13.00
- Mango Ice Cream $5.50
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C2. B.B.Q CHICKEN
- B.B.Q sauce, cheese, chicken, mushroom, capsicum, onion
- MEDIUM $8.00
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A30. BACON & RICOTTA
- Tomato, cheese, bacon, mushroom, spinach, rictotta cheese, pesto
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A35. BIG DADDY
- Tomato sauce, cheese ,ham, bacon, salami, cabana, pineapple, chilli
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V10. TOMATO
- Tomato, cheese, sun-dried tomato, fresh sliced tomato, Ricotta cheese, pesto, capsicum, sesame seeds
- MEDIUM $8.00
- MEDIUM $8.00
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V13. POTATO & PUMPKIN
- Pumpkin base, potato, roasted capsicum, Kalamata olive, feta, pesto, cheese
- Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
- Tuna Only - Sushi (Entree/Main) $24.00/$36.00
- Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
- Fresh Fruits $8.00
- Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
- Hosomaki (Small) Roll (6p) - Takuan $4.00
- Sumashi Soup - clear fish soup with prawn $4.50
- Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
- Please see black board special for cakes of the day
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Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
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Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
- Cheese for one $7.90
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Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce
- Garlic or herb bread per basket $5.00
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Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
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Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
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Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
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Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
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Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
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Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
- Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
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Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
- +Black Ruby gluten free bread +2.50
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Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
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BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
- 9" $6.95
- DESSERTS
- 11" PIZZA
- UPSIZE TO 13" + $4.00
- GARLIC BREAD $3.80
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AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
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ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
- Fish Burger $7.50
- Jam Donut $1.50
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Snack Pack $5.00 (save 20%)
- (2 dim Sims, 2 potato cakes & chips)
- Free 1.25L bottle for $40+ orders!!!
- Plain steak $6.00
- Small Flake $3.50
- (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
- Chicken Schnitzel $5.50
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- Granola with St Davids dairy yogurt & fruit 8.50
- without bacon 13.00
- Gluten free bread 1.00
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
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Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
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Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
- Grilled halioumi, apple, oregano 6.00
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Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
- Locally foraged mushrooms, tuscan kale, goats curd 6.50
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Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
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Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
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Turkey Flyer N/A
- Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
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Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
- Mini Home- made Sausage Roll (2 per serve) $2.00
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Tandoori Chicken N/A
- Baby Spinach, yoghurt, cucumber, tandoori chicken
- Egg and Bacon on Toast $7.00
- Ham and Cheese /Cheese Tomato $6.00
- Chicken Parmigiana Salad and Chips $10.00
- Mini Pies (1 per serve) $2.00
- Onion $5.30
- Chicken nuggets $0.60
- Flake $4.70
- Egg & bacon $6.10
- Pineapple fritter $2.00
- Potato cakes $0.80
- Crumbed prawns $1.80
- Minimum of chips $4.00
- Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
- Ginger Shot $3.50
- Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
- Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
- Free range eggs any way on sourdough $10.00
- Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
- Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
- Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
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Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
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Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
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Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
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Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
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Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
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Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
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Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
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Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
- Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
- Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Coke 1.25L $3.50
- Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
- Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
- Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Tea $1.50
- Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Yeonga Korean BBQ Restaurant
Phone
0361220336
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
1 Cobden St, North Melbourne VIC 3051, Australia
- North Melbourne Asian Menus
- North Melbourne Barbeque Menus
- North Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus