Yesil Irmak in Collingwood Menu

None

Nearby Sample Menus

Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Hot chocolate $4.70
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Croissant - toasted with one savoury filling or two $6.90/$9.30
Warm Croissant with babka jam $5.40
Special Teas n/a

Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
- S / M / L / F
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00

Jap chae $13.00
- korean style clear sweet potato noodle with vegetables, mushroom and beef
Mandoo $8.50
- korean style dumpling
Haemul tang $19.00
- hotpot full of various seafood in spicy soup with tofu and vegetables
Veggie hot pot bibimbap $16.50
- health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
korean BBQ beef $16.00
- korean style marinated BBQ beef on sizzling plate