Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50
Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
Banana & Coconut (with cream & coconut) $2.50
Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a