Raw Beef Salad - Larb Diep - Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder $14.90
Roast Duck Red Curry - Gang Ped Yang - A rich red curry of roasted duck with cherry tomatoes, pineapple, lychee, chilli and Thai basil $17.90
Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger -
King Prawns $17.90
Cashew Nut - Oriental vegetables stir-fried in chilli jam cashew nut sauce -
Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base -
Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad $17.90
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- SENCHA A classic green tea to be enjoyed daily. -
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00