Yo Art in Melbourne Menu

None

Nearby Sample Menus

Oyako Donburi $ 10.90
Tempura Udon $ 10.90
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50

43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Classic pear tarte tatin, roasted almond ice cream $17.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
House made brandied duck liver pâté,cornichons $16.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Honey nougat parfait and raspberries three ways $17.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage

Wok seared seasonal vegetables $7.50
Tomato, mozzarella and basil bruschetta $9.00
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Line caught atlantic salmon fillet $35.00
Brioche ash crumbed prawn tacos $18.50
Fat chips with garlic aioli $7.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50

-Chicken bibimbam $12.00
-Extra ramen $3.00
Seafood sausage stew
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
Tofu steak
- Grilled tofu with teriyaki sauce
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables

Sweet corn, watercress, ginger, tamarind, sesame $14.00
Jasmine rice -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Caramelised pork hock, five spice, chilli vinegar $33.50