Yo Art in Melbourne Menu

Crocodile meat with xo chili sauce $31.80
- $31.80
BBQ pork $8.50
•Main course
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
Lobster with ginger and shallots Seasonal price
Deep fried quail with spicy salt & pepper (each) $9.80
Deep fried whole flounder fish with salt & chili $28.80

Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve

Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Pickles serving of pickles $1.50
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Teppan Noodles
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70

Cheese and tomato $5.80
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-Cream cheese $3.80
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Salad sandwich $6.00
-jam $3.80
Gluten free muesli with fresh fruit and yoghurt $7.80
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter

Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
King Island Lobster Seasonal Price
Sauteed Chicken with X.O. Chilli Sauce $28.00
Barbecue Cha Siu $28.00
- Sweet Roast Pork
Spinach with Thousand & Salted Eggs with Stock $28.00
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
- Ginger and Shallot

Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Meatballs with Rich Napoli Parmesan 14.00
Beef Burger
Chef’s Garden Salad 8.00
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Roasted Garlic, Parmesan and Herb Bread 9.00
Cod Balls with Preserved Lemon Aioli 10.00

Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Bowl
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Lamb bao
- Lamb, onion & coriander bun

Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Trio of dips (V) $12.00
- With turkish bread
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli

Mashed Potatoes OR French Fries $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Pan-fried Mushrooms $8.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Maple bacon butter popcorn $5.00
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Plain Croissant $3.50
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
KID SIZE GALETTES & CREPES

Tuscan vegetable & bean soup $13
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Rocky rood ice cream sundae $14
Beamase N/A
Plain omelette $12
Bordeloise N/A
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Salmon fishcakes with sorrel sauce $36

Kajiki - Broad bill $8.00
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Apple Juice $4.00
Kitsune Fried bean curd $10.30
Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
Asari butter - Clams cooked with butter and sake soup $8.00
Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80

Nearby Sample Menus