Yo Art in Melbourne Menu

None

Nearby Sample Menus

PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
JASMINE RICE 3.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
(S) 15.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Jam
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Persian fetta $4.50
-Honey
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Dill cream cheese

Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Chocolate & porter mousse with salted caramel ice cream $14.50
Mrs. p's cheesy garlic & herbs bread $8.00
All params are topped with mozzarella & served with chips & salad
The floater
- Served on mushy peas with mash potato & gravy
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-Chicken $26.50

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Cheung chay bao $2.70
- chinese sausage bao
Taro Crisps $6.00
Sweet Potato Fries $6.00
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da chicken bao $4.00
- egg and shiitake mushroom

Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00

La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
(Available Until 11.30am)
La Guerandaise $7.00
- Home Made Salted Caramel
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
Prosciutto, Smoked Salmon $2.50
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)

Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Gorgonzola dolce with pear and lavoche $12.00
Croque monsieur $14.00
Banana, cinnamon & walnut bread $6.00
Marinated olives $6.00
-Avocado and lemon $8.50
Croissant, toasted with ham and cheese or cheese & tomato $7.00
-Smoked salmon $5.00

Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Pepper N/A
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Beamase N/A
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage