Yo Art in Melbourne Menu

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Nearby Sample Menus

-Miso soup $1.50
Tofu curry don $6.50
- Japanese curry with tofu on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup

154. Sweet Prawn Nigiri $5.80
132. Tuna Roll (GF) $5.80
62. Octopus Salad Ship $5.80
108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
66. Seaweed salad (V) $3.80
92. Seafood Karaage $4.80
69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
43. Teriyaki Chicken Roll $4.80

Original
-Flavoured $46.95
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Add cheese for $1.00
Bulgogi
Original
Lemon
-18pcs $15.95

Soup of the Day See Specials of the Day
- Homemade.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Penne Carbonara $12.00
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.

-Gluten free bread $1.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
●Steamed bao $12.00
- Any 3 for
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Bowl
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Har gao
- Prawn & bamboo
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Lamb bao
- Lamb, onion & coriander bun

Hot Meals - (Mon. Tues. Thurs & Fri)
House made ribbon sandwich $7.50
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Mains
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Chef's pasta of the day $15.00
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries

Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Sliced calves liver 24.00
- and bacon in Madeira sauce
Pork Schnitzel
- crumbed with mushroom sauce
- Garden Salad
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Mashed potato 8.00
- Chips
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce

Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Marinated olives (V) $12.00
- With turkish bread
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Trio of dips (V) $12.00
- With turkish bread
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli

Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Mashed Potatoes OR French Fries $8.00
Home-Made Chocolates $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar

Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Cheese selection served with moscatels, fruit loaf and lavoche $28
Baby cos salad, soy and sesame dressing, goma, mint $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

Snow Pie N/A
Cracked pepper Pie N/A
Famous Steak Pie N/A
Hot and Spicy Pie N/A
Chicken Leek and potato Pie N/A
Steak and Kidney Pie N/A
Steak bacon and Cheese Pie N/A
Steak and Mushroom Pie N/A

Fresh mushroom soup $6.00
Shanghai noodles $14.80
- With shredded pork and mushroom
Shanghai wonton noodles in soup $13.80
Braised chicken and vegetables noodles $13.80
Drunked chicken $10.00
- In a supreme chinese wine
Singapore noodles $13.80
- With pork, shrimp and vegetables
Chilli chicken $12.80
- With steamed rice
Special fried rice $14.80

Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.