Yo Art in Melbourne Menu

None

Nearby Sample Menus

  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • P1 Pork Skin 11.90
  • L:28.00
  • pork Back-bone Soup with Potato 34.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • L:24.00
  • B13 Wagyu Tender Strip 36.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • -Miced pork $8.80
  • Calamari with seasonal vegetables $25.80
  • Chicken with curry sauce $23.80
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • $38.80 per person
  • Deep fried calamari with spicy salt & chilli $25.80
  • 59 Special fried rice 10.50
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • 44 Eggplant and minced chicken on rice 11.00
  • 77 Beef with egg gravy hor fun 11.50
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 46 Sichuan spicy beef on rice 11.00
  • 31 Spicy chicken ribs on rice 11.00
  • -Add chorizo $5.00
  • (V) vegetarian (VE) VEGAN
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Mascarpone
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Jam
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Chevap sausage rolls with tomato sauce and relish
  • -6 $22.00
  • Chocolate-coated almonds $7.50
  • -1 $4.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Smoked almonds $6.50
  • Homemade chilli jam $2.00
  • Smoked trout rillette with radish salad $20.00
  • Peperonata & feta omelette on sourdough $16.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Avocado $5.00
  • Soup of the day $14.00
  • NS19. Curry Laksa (Chicken) $11.00
  • Single w/ rice $12.00
  • W1. Whipped Eggs w/ Crispy Skin Pork
  • Single w/ rice $9.50
  • Meat & Vegetable Combination Soup $5.00
  • Prawn Crackers $4.00
  • Dish no rice $20.00
  • W10. Whipped Eggs w/ Unagi
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Flavoured
  • Snowing vegetable
  • Flavoured
  • Try mixed flavour
  • Combo
    • Drink + chips or salad
  • Half and half $2.00extra
  • -6pcs $5.95
  • Add cheese for $1.00
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Fruit salad $8.50
    • Seasonal fruits
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Steamed green beans, persian fetta, toasted almond $11
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • ●Choice of Noodles
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • -Portuguese
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • Tom Yum Seafood Noodle Soup $12.80
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Mixed Vegetabñes Fried Rice $11.50
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • MAIN COURSES
  • Starters
  • Medium $75.00
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Small $44.00
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Jamon Serrano 50G $21.50
  • Taramasalata w mixed olives & bread $9.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Mountain Man, Geelong Victoria $15.00
  • Stilton DOP, Nottinghamshire England $15.00
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Yo Art

Yo Art

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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