Address
52A Erskine St, Sydney NSW 2000, Australia
Yo Pho! in Sydney Menu
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Nearby Sample Menus
- Raisin Toast $2.50
- Cinnamon Vienna Toast $3.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- All sandwiches (vienna, bread or wraps) -
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Avocado $3.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Fresh juice $5.50
- Two eggs any way on toast $7.50
- Warm ham & cheese croissant $6.50
- Salad of the day $12.00
- Ricotta $3.00
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Pan fried shrimp in Szechuan style $28.80
- Sizzling Mongolian lamb $23.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Live lobster with dry scallop in supreme broth Market Price
- Stir fried king prawns with Asian greens $31.80
- Fried noodles with seafood $23.80
- Stir fried mud crab with ginger and shallots Market Price
- BBQ $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Smoked Salmon $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Chocolate $ 5.50
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SOUP OF THE DAY (ask your waiter) $17.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Mixed leaf salad $12
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Green vegetables with lemon oil $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- ONE COURSE $46
- GARLIC & HERB BREAD ~ $ 3.00
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- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- FISH SOUP ~ $ 6.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Decadent Passionfruit truffle
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Freshly prepared Soup $24.00
- changes daily
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- White Chocolate chip & Plain Scones
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Grilled chorizo, sherry, lemon $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- Salt and pepper calamari $15.50
Yo Pho!
Phone
0425148883
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Visa , Mastercard , Seating , Digital Payments
52A Erskine St, Sydney NSW 2000, Australia
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus