Yo Pho! in Sydney Menu

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Nearby Sample Menus

Tiramisu Ice Cream Cake $8.70
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Champinones al Ajillo - Garlic Mushrooms $15.00
Whiting $17.50
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Tortilla Espanola - Spanish Omelette $20.50
Filete con Pimienta - Pepper Steak $29.90

- Substitute to gluten free toast $1.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Add beer battered chips + $3.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00

Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Sze Chuan Chicken $23.80
ABALONE • Sashimi • Braised Market Price
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
LOBSTER Market Price
Steamed Prawns with Garlic $32.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80

Lamington each: $2.50, dozen: $27.00
Valentine 1 N/A
Peppermint each: $2.50, dozen: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Prosciutto San Daniele $11.50
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil

Vegetable Soup $6.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Home made bolognaise meat topped with romano cheese N/A
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Imported Bulgarian Fetta $10.30

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
THREE COURSE $89
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
ONE COURSE $46
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Bruschetta $9
Italian sodas chinotto / aranciata / limonata $4
Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Luxe Fruit Bread with ricotta & honey $6.5
Muffins & Pastries of the day from $4
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Wagyu Beef Burger with cheese & tomato relish served with chips $18

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90

Chicken Burger $7.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Steak Sandwich $7.50
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- bacon $1.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Deluxe Burger $8.00
- Turkish bread / foccacia $1.00

- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
FRUIT AND NUT CUPS $4.90
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
YOGHURT, MUESLI $5.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED PUMPKIN 300 ML $4.00

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13

Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Garlic, chili & tomato prawn pot with crusty bread $16
Cheesy garlic bread $7
Crepes with vanilla ice cream and berry compote $9
Seasoned wedges with sour cream and sweet chili sauce $8.5

BASQUE - Sausage & Tomato -
NORMANDE - Asparagus -
Green Salad $5.00
Bread $2.00
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Mashed Potato $8
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
SPECIAL (3 eggs) $12.00

Yo Pho!

Inner Sydney > Sydney > Yo Pho!

Address

52A Erskine St, Sydney NSW 2000, Australia

Phone

0425148883

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed