Yo Pho! in Sydney Menu

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Nearby Sample Menus

Deep fried salt and pepper calamari $23.80
Braised sea cucumber with meat balls $34.80
Szechuan prawns $28.80
Sizzling black pepper beef & mushroom $27.80
Shredded duck and dried scallop soup $8.80
Dried scallop and fish maw soup $9.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Deep fried king prawn with sweet and sour sauce $31.80

Lemon Meringue each: $2.50, dozen: $27.00
Cookies & Cream $50
Vanilla each: $2.50, dozen: $27.00
Raspberry $50
Valentine 11 N/A
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Lemon Meringue $60
Mixed Chocolate $50

Chocolate Caramel Salted Tart $6.50
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Oak Bank Pilsner $7.00
Cold Tartines -
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
Rustic Tuna & Hummus shallots and capers $14.95

Mesculin, tomato, red onion $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Truffled potato mash $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Salad of green beans with quinoa and pear $15
ONE COURSE $46
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Baked Eggs with spinach, tomato & gruyere cheese $14
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
Lamb Kofta with pitta bread, humus and greek salad $22
Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Greek Coffee glykis / metrios/ sketos $4.5
BLT bacon, lettuce, tomato & mayo roll $8.5
Fresh Juices range / apple / pineapple / tomato $4.5

Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Chicken schnitzel with chips and salad $ 17.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A

Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

INDIVIDUAL FRUIT YOGHURTS $3.60
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
- TOM YUM SOUP $7.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
VEGIE SNACKS $4.50

With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic margherita, buffalo mozzarella $19
Garden fries, aioli $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Crepes with vanilla ice cream and berry compote $9
Salt and pepper calamari with fries, lime aioli and green leaves $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Garlic, chili & tomato prawn pot with crusty bread $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16

Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90

Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
NORMANDE - Asparagus -
Green Salad $5.00
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
GRAND DUC - Caviar -
BASQUE - Sausage & Tomato -
Mixed salad $7
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30

Raspberry macaron
Hazelnut cream eclaits
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Schinkenspeck Schiacciata-bush tomato fig & goats curd
White Chocolate chip & Plain Scones
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Prawn, spinach pesto, pancetta, fresh chilli $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Yo Pho!

Inner Sydney > Sydney > Yo Pho!

Address

52A Erskine St, Sydney NSW 2000, Australia

Phone

0425148883

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed