Yo Yo Frozen Yogurt in Geelong Menu

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Nearby Sample Menus

Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
TB-Herbs Small $5.00 / Large $7.50
Tahini - Traditional Turkish dip $5.00
Baklava $6.50
Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Avocado - Freshly blended avocado $5.00
Tarama - beetroot, sesame paste and spices $5.00
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00

Half (6 – 8 pieces) $32.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Calamari with Chilli Sauce $24.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
King Prawns with Vegetables $32.00
Diced Chicken with Satay Sauce $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Sliced Beef with Curry Sauce $24.00

Garden Salad…. $8
Shoestring fries with aioli… $7
Gingerbread cheese cake with rhubarb & strawberries…. $12
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
La Madre vine fruit loaf… $8
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18

Spiced nuts $4.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50

300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Sweet Potato Fries $8
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22

Gelato Selection Pistachio, chocolate & lemon $9.00
Margherita Tomato, mozzarella & fresh basil $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
- Roasted Duck (d) $16.00
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Chicken, beef or pork $14.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Vegetarian with/without Tofu $11.50
Steamed Jasmine Rice Small $3.00 / Large $4.00