Yoforia Cafe in Darling Harbour Menu

None

Nearby Sample Menus

Garlic Bread $ 4.50
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Local John Dory Fillet - Grilled or Fried $46.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00

THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
Guacamole $1.50
Olives $1.50
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
- LONG STACK Four Pancakes $9.95
Cherries $3.50
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95

Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Eggs on Toast 2 eggs served w/ toast. $6
Bacon $3
Toast - White or brown $4
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Tiramisu The chef's classic recipe $10

PRAWN CURRY WITH RICE $15.00
SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
DESSERT: ICE CREAM/KULFI -
CHUTNEYS (MANGO/EGGPLANT) $3.90
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90

SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
Grilled or Battered Rockling $12
LEMON MYRTLE CHICKEN $39
New Yorker (150D, MB 2+) 350g $46
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
Rib-Eye 600g $59