Yoforia Cafe in Darling Harbour Menu

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Nearby Sample Menus

King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Taramasalata $ 8.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00

NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
Grilled Pineapple $1.00
Egg $1.95
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95

Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Seasonal vegetables $8
Soup of the Day Ask our wait staff. $9
Homemade Wedges * Served w/ sour cream and aioli. $8
Potato mash $6

African Hot Chilli $4
PORK RIBS Half Rack $39 / Full Rack $55
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
Desiree potatoes in a sage and wild herb salt crust $8
Sautéed broccolini, pan roasted almonds and churned butter $10
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
LAMB RIBS Half Rack $29 / Full Rack $45

MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
A) LUNCH/DINNER (FOR 2 OR MORE PERSONS) $52.50 PER PERSON
TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
COURVOISIER VSOP $11.50
POTATO PATTIES $7.50
HANWOOD $6.50
DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20