Yogalicious Natural Frozen Yogurt in Wollongong Menu -

AFFOGATO $8.00
MARGHERITA (VEG) $21.00
- San Marzano, bufala, basil
CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
GAMBERI $25.00
- San Marzano, prawns, garlic, zucchini, cherry tomatoes
WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
PATATAS BRAVAS (VEG, V) $9.00

Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
Ricotta and fig on organic sourdough $6
Free range fried or scrambled eggs on organic sourdough $7
+ Smashed avocado $3
House made granola, yoghurt and berries $7
Range of sweets available in display including gluten/sugar/dairy free options N/A
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9

SALT & PEPPER SQUID $12.00
- Wok-tossed deep fried squid with onion, ginger, chili, and coriander
TAMARIND PORK RIB $14.00
- Twice cooked pork ribs with chili and sour sauce
WAGYU BEEF $23.00
- Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
BETEL LEAF (seasonal) $8.00
- A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
STEAMED RICE WITH PEANUT SAUCE $5.50
STEAMED VEGETABLES $5.00
CRISPY BARRAMUNDI FILLET $25.00
- - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb

Kids Ice Cream $3.00
- Served with sprinkles & your choice of topping
Garlic Bread (v) $4.50/$5.00
Grilled Chicken Bites (GF) $9.00
- Served with chips
Beef & Bacon Burger $15.00/$17.00
- Cheese, bacon, lettuce & our house-made special sauce
Hot & Spicy $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Banger & Mash $9.00
- Served with mash & gravy
Schnitzel Burger $15.00/$17.00
- Chicken schnitzel, lettuce, tomato & mayo

Homemade Custard $6.00
Sesame ice cream with cream $6.00
Rice $3.00
Salmon sashimi $17.50
Agedashi $9.00
- Fried tofu and eggplant in Dashi sauce
Green tea ice cream with cream $6.00
Vegetable tempura Udon $21.00
- Assorted vegetable Tempura and Udon
Edamame $7.00
- Soy bean in pod

Cheese and Spinach Naan $4.55
- Bread stuffed with Spinach and Tasty Cheese
Roti $2.99
- Flattened bread made with wholemeal flour.
Vegetable Biryani (CN) $12.99
- Rice cooked with fresh vegetables in a variety of aromatic spices
Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
- Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
Sweet Mango Chutney Each $2.99
Lime Pickle Each $2.99
Matar Paneer (Med) (GF) (CN) (CD) $16.99
- Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
Walnut and Date Pudding (CG) (CN) (CD) $8.99
- Walnut and date pudding, vanilla ice cream with butterscotch sauce

Singapore Noodles $8.80
Hot Pot Fish with Bean Curd $10.80
Honey King Prawn $9.80
Stir Fried Gailan $7.80
Seafood with Fresh Tofu $10.80
Salt & Spicy Calamari $8.80
Salt & Spicy Tofu $6.80
Chicken Wings with Lemongrass $8.00

Oats Light milk porridge, poached pear, seeds $10
Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
Home-made Iced Tea $4.5
Breakfast Wrap - Scrambled egg, Grains, Ricotta, Kale Tabouli & Spiced Pumpkin $12
Home-made Lemonade $4.5
Phoenix Organic - Ginger Beer $4.0
The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
Sloppy Joe Lamb shoulder slow braised in whiskey, cola and honey, with iceberg & mayonnaise in a long roll $14.0

MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA

Chicken avocado $4.00 / $5.00 / $6.00
Small $3.50
Plain $6.00
Battered fish $5.00
Lasagne $5.00 / $6.00
Pork Dinner: 2 slices pork, peas carrots, potatoes, gravy $9.00
Chicken Schnitzel burger (Lettuce + Mayo $6.00
Macaroni, cheese & bacon $5.00 / $6.00

House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
Spinach and ricotta cannelloni $15.90
Steamed seasonal vegetables $8.00

CAKES (please check the display for the days selection)
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
SMOKED MURRAY RIVER TROUT 8.00
CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens

Butter Chicken (GF) $16.90
- Tender Boneless Chicken roasted in the Tandoor then finished in the Pan with a subtly flavoured blend of Fenugreek, Tomato and Cream
Samosa (2 pcs) (DF, V) $6.50
- Triangle Pastry filled with Potatoes, Peas, Nuts, Spices, deep fried and served with Mint Sauce
Seekh Kebab (4 pcs) (GF) $9.90
- Tender Lamb Mince with Ginger, Garlic, Green Chillies and Herbs rolled on a Skewer and cooked in the Tandoori Oven
Reidtown $5.00
Bellambi $8.00
Any Veg. Curry with Rice $6.90
Mixed Pickle (GF) $2.90
Jeera Rice (Cumin Rice) (GF) $4.90

Steak burger $17.90
- Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
Garlic $12.00
- Topped with fresh garlic & cheese
Herb & parmesan bread $7.00
Fettuccini boscaiola E $16.50 / M $19.50
- Bacon and mushrooms cooked in a creamy white wine sauce
Nonna´s salad $21.00
- Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese
Chicken Parmigiana $23.50
- Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies

Mushroom arancini $14.00
- served with Napoletana sauce
Veal Schnitzel $17.00
Gnocchi Napoli $17.00
Tropicale $17.00
- (ham and pineapple)
Small ham and pineapple pizza $9.00
Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
Chicken Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
Salsiccia & funghi $18.00
- (Italian pork sausage and mushrooms)

Yogalicious Natural Frozen Yogurt in Wollongong Menu

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Yogalicious Natural Frozen Yogurt

City of Wollongong > Wollongong > Yogalicious Natural Frozen Yogurt

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166 Keira St

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