Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Roasted Duck in Plum Sauce $21.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Herb bread $5.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50