Yogies Yoghurt Bar in Wagga Wagga Menu

None

Nearby Sample Menus

  • Beer Battered Flathead Fish & Chips with lemon wedge, tartare sauce & salad $17.00
  • Tandoori Chicken with tandoori marinated chicken, cherry tomatoes, spinach, mozzarella cheese & drizzled with coriander yoghurt $18.00
  • Chicken Beef Peppercorn with ground beef, caramelised onion, peppercorn sauce & melted mozzarella cheese $25.00
  • Penne Boscaiola with chicken, bacon, mushrooms, shallots, cream, white wine & parmesan $16.00
  • Bruschetta with roma salsa, bocconcini, drizzled with balsamic & extra virgin oil $10.00
  • French Crepes GF With maple syrup and cream $3.00
  • Steak Sandwich 100gm scotch fillet, bacon, caramelised onion, cheese, seeded mustard, mayonnaise, lettuce and chips $17.00
  • Fish of the Day Simply grilled and served with lemon $9.90
  • Deep Fried Chicken $ 13.80
    • With Sweet & Sour Sauce
  • Beef Peking Style $13.80
  • Shrimp
  • King Prawn $ 17.80
    • With Cashews
  • Szechuan King Prawn $17.80
  • Omelet
  • King Prawn & Vegetables $ 17.80
  • Pan Fried Mixed Vegetables $ 11.80
  • Cheese $0.50
  • Dim Sim - Veggie $1.30
  • Grilled Fish Burger $8.50
  • Fish Cake $2.80
  • Scallop Burger - Lot $6.50
  • Salad (inc Cheese & Mayo) $4.50
  • Corn Jacks $2.30
  • Grilled Fish & Chips $8.50
  • AVOCADO $3.50
  • SMOKED SALMON $4.00
  • - SIRLOIN STEAK BURGER - With mixed lettuce, roma tomato, caramelised onion jam, beetroot relish and swiss cheese served with fries. $19.00
  • - FISH - Served with fries $10.00
  • HOT CAKES - Topped with fresh strawberries, banana, maple syrup and whipped cream $16.50
  • - 4 POINT LAMB RACK OR SIRLOIN STEAK (250G) - Your choice of meat served with parmesan polenta, ratatouille, broccolini and café de paris butter. $29.00 / $31.00
  • - VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
  • - CHICKEN NUGGETS - Served with fries. $10.00
  • Caramel Mudcake $28.95
  • Wildberry Baked $26.95
  • Profiterole Torte $34.95
  • White Cherry $99
  • Marble Baked $26.95
  • Pavlova Dressed $28.95
  • Pretty In Pink $209
  • American $24.95
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • SOUP OF THE DAY $7.00
  • Toasted Marshmallow Log $9.95
  • oTTo Marinara: Prawns and fresh tomato, garnished with garlic, oregano and olive oil. N/A
  • Vegetarian Pide: spinach, onion, mushroom, capsicum, olives, pineapple, fetta cheese, mozzarella cheese $14.95
  • Hawaii: ham, pineapple, cheese, sour cream $10.95
  • oTTo Bolognese: Minced meat and onion cooked in a hearty tomato herb sauce. N/A
  • oTTo Pide: turkish sausage, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • Plain Turkish Bread: $3.95
  • Spinach Pide: spinach, onion, capsicum, fresh tomato, fetta cheese, mozzarella cheese ( egg optional ) $14.95
  • Vegetarian $14.50
  • Satay Chicken $14.50
  • BBQ Chicken $14.50
  • Hawaiian $14.50
  • Italian $14.50
  • BBQ Meat Lovers $14.50
  • Hot n Spicy $14.50
  • Sporties Supreme $14.50
  • Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
  • Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
  • House made beer battered chips (lf) Small $8.00 / Large $14.00
  • Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
  • Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
  • Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Fried Egg (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Jalapeno Jelly (LG) $1.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
  • Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
  • - with Smoked Salmon + $3
  • Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • - with Chicken + $2
  • Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
  • Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Tom Kha - with tofu and vegetables $7.90
  • Panang Curry - with tofu and vegetables $14.90
  • Pad Thai Noodles with Peanuts - with vegetables $14.90
  • Green Curry - with lamb $23.90
  • Tempura Vegetables $7.90
  • Spicy Chicken with Cashews - with tofu and vegetables $14.90
  • Jungle Curry (Hot) - with chicken or beef $14.90
  • Panang Curry - with prawns or seafood $19.90
  • - chicken, pork or beef $15.90
  • Tempura - Fresh Vegetables, Lightly Battered, Deep Fried and Served with Sweet Chili Sauce and Satay Sauce $8.00
  • - Lamb, Prawn, Calamari or Seafood $19.90
  • Soup - Tom Yum, Tom Kha or Tum Soup $8.00
  • Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables -
  • Chicken Toast (4) - Spiced Chicken Mince on Bread Deep Fried $8.50
  • Yellow Curry (Karee) (Mild) - Yellow Curry Paste, Coconut Milk, Cashew Nuts, Onion and Potato -
  • Massaman Curry (Mild) - Massaman Curry Paste, Coconut Milk, Onion and Potato -
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
Yogies Yoghurt Bar

Yogies Yoghurt Bar

location

Address

47 Baylis Street, Wagga Wagga, New South Wales 2650, Australia

phone

Phone

0269218816

clock

Opened hours

Monday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
47 Baylis Street, Wagga Wagga, New South Wales 2650, Australia
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