Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
Fillets: -
- Tasmanian Salmon $32
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
- Northern Territory Wild Barramundi $33
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49