Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Vegetarian Samosa $6.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Garlic bread $5.00
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
Fresh garden salad $5.00
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50