Yogurddiction in Melbourne Menu

None

Nearby Sample Menus

  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Gluten free bread add$1.50
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 1 Roast Duck on rice 11.00
  • 39 Chicken and sweet corn on rice 10.50
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 64 Chinese sausage fried rice 11.00
  • 56 Mongolian beef on rice 10.50
  • 102 Vegetarian omelette on rice 11.00
  • 66 Singapore fried noodles 11.00
  • CHICKEN MOMO $10.50
  • LAMB CHOILA SET $11.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • MOMO
  • EGG CHOWMEIN $10.50
  • PORK MOMO $10.00
  • CHICKEN MOMO $10.00
  • CHANA CHATPAT $4.50
  • Tempura Udon $ 10.90
  • Nabeyaki Ramen $ 14.50
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Oyako Donburi $ 10.90
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Soup of the day $9.00
  • Wagyu beef baguette $14.50
  • Big breakfast $17.90
  • Omelette with 3 fillings $15.50
  • Satay chicken $13.50
  • Mexican eggs $15.50
  • Mexican eggs $15.50
  • Chorizo baguette $13.50
  • Peperonata & feta omelette on sourdough $16.00
  • Greens, chilli, lime and ginger $8.00
  • Scones with jam and cream $5.50
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Pastries $4.5/$7.5
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Pasta e risotto
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Mixed leaves, white balsamic 8.00
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • House made Dips, flat bread and turkish (G*) $19.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Chef’s Selection Share Plate daily selection $29.50
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • Teriyaki Chicken Soba $10.00
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Teriyaki Chicken Udon $10.00
  • Eel Soba $12.50
  • Eel Udon $12.50
  • Seafood Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $10.60
  • Apple pie with pouring cream
  • -Members $17.70
  • -Non members $7.00
  • -Members $6.00
  • -Members $16.80
  • Slow cooked pork burger with apple slaw
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • 16cm Cake (Take Away) $ 43.30
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Double Cooked Sliced Pork Belly $25.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Combination Crispy Noodle $20.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Crispy Spring Onion Pastry $5.80
  • Sweet Corn Soup $4.80
  • Vegetarian Noodle Soup $9.20
  • Signature Soya Tofu Pudding $4.80
  • Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
  • Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
  • Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
  • Vegetarian Fried Rice $9.90
  • Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
  • Fish Balls & Wonton with Noodles in Soup $9.90
  • English Cheddar w Piccalilli $8.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Oysters (each) $3.80
  • Freshly Baked Croissant $3.50
  • Fruit Toast $7.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Friand $3.00
  • Seared tuna Niçoise $27.50
Yogurddiction

Yogurddiction

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0424251698

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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