Yogurddiction in Melbourne Menu

None

Nearby Sample Menus

Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Water - Fiji - Still bottled N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A

SASHIMI
- (Fresh variety of fish with salad)
(L) $22.80
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
CALIFORNIA ROLL $9.80
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit

9 score wagyu bresaola (50g) $18.00
Polenta chips with herb aioli $11.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Sticky date pudding $15.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Hazelnut praline creme brulee $14.50
Party pies with classic condiments
Mozzarella bar $25.50

House cured beetroot salmon $7.50
Smoked almonds $6.50
Sauteed chard and kale $4.00
Greens, chilli, lime and ginger $8.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
-Gluten free bread available add $1.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details

Spaghetti Bolognese $12.00
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.

Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Wonton Soup $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Chicken Spring Rolls $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00

$10.00 (5 pcs)
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chips $6.00
- With Green Laver and Salt
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
$15.00 (8 pcs)
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli

large 29.50
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
CHICKEN GIRO PLATTER
- marinated chicken from the spit
BEEF RISSOLE 6.00
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
All soups are served with home baked bread

Steamed tofu and egg $14.00
Grains bag $15.50
Steamed pork & leek dumplings (12 pcs) $9.00
Black pepper beef $19.00
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
Fried spring roll (5 pcs) $8.00
Honey chicken $19.00
Chinese broccoli with oyster sauce $14.00