Yogurtland in Brisbane Menu

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Nearby Sample Menus

Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Soft Drinks (Can) $2.50

Beef Tataki Very Rare Sliced Beef, served with Sauce $12
Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
Oshin Soft Shell Crab Roll $15
Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
Tuna Avocado $6
Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
Oshin Roll $9

Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50

Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Patate Fritte - Crispy potato chips $9.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00

Lamb Salad $12.50
B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
Haloumi $2.00
Haloumi Salad $9.50
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Toast (2 slice) - turkish bread $4.00
Fresh or Toasted Chicken Wrap $7.50
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50

Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
- With cream and ice cream add $2.00
The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50

LASAGNE -
EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
- BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00

Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
Toasted Turkish Bread with House Made Dips $9.5
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15

Lobster Salad $3.00
Sweet Chilli Prawn $4.00
Mushroom and Tofu $2.80
Crispy Chicken $2.80
Avocado Roll $3.00
Japanese Egg Omelette $2.80
Vegetarian Roll $2.80
Edamame $3.50

Trio of Sorbets N/A
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Poached Apple $20
Steamed rice $12
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21

anchovy´s $3.00
Coronation $9.00
- Chocolate pudding top with hot chocolate sauce / ice cream / garnish strawberry
n/c= no charge
Berry compote $1.00
Poutine $9.00
- French fries top with cheese / bacon / gravy
Champagne ham $3.00
Mayo spicy n/c
Spinach wilted $3.00

Detoxing - lemon green tea $7.5
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Antioxidants $8.5
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Double the detox - pomegranate green tea $7.5
Mango, pineapple $8.5

SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
ADD 1 SEAFOOD $3.00

Yalumba Y Series Riesling - south australia $6.50 / $29.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Kids steak with chips $8.00
Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00