Yoli in Melbourne Menu

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Nearby Sample Menus

Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Smoked capsicum, Mount zero olives, fetta $9.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup

Espresso (short black) $3.60
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
For a two slice melt add$6.20
Long Black $3.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90

12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
BREAKFAST-served until 2pm
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Mixed leaf salad $6.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
half avocado, double smoked bacon $4.50

Char siu bao
- BBQ pork bun
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Add Eggs $18.00
Seasonal Fruit Salad $8.50
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Porridge $9.50
- Banana & Honey, Mixed Berry
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
(Not available with $12 pizza deal)
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton

Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
2 Courses $45.00/person
Chargrilled asparagus, parmigiano, balsamic $12.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00

Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

MAIN COURSES
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
(E) $30.00
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Ebi Shumai
- Steamed prawn dumplings
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce