Yoli in Melbourne Menu

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Nearby Sample Menus

RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
ROTI BASKET (2PCS) 6.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50

B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
03. King Size Premium Beef Rib $34.50
02. MS 7++ Wagyu Rib Finger (200g) $34.50
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
4. Veggie $16.90
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
Ramen Noodle $3.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Served with Chicken $17.00
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
With Chocolate Hot Fudge $15.00
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.

Western Australia Antarctic Crab Seasonal Price
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Barbecue Cha Siu $28.00
- Sweet Roast Pork
Cooking Style & Choices of Sauces
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm

Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Pumpkim quinoa
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Large $9.50
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Roast beer and vegetabnles S $9.50 L $12.90
Chicken avocado

Affogato with your choice of liqueur $16
Italian Sausages $4
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Marinated olives, baba ghanoush & sourdough $10
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14

Chips $11.00
- aioli, tomato sauce
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Garlic bread $9.00
- garlic butter, herbs
Beetroots $15.00
- rockmelon, feta, pistachios
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta

-Mexican salsa with sour cream and cheese
Chicken fillet with cheese and avocado $10.50
Crepe with fruit salad $9.50
Spanish omelette on toast $10.50
Scrambled eggs on toast $8.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Fried eggs with bacon or sausages on toast $9.50