Yoli in Melbourne Menu

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Nearby Sample Menus

1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
1. Beef $12.50
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate

Combination special with rice $10.00
Seafood noodle soup $7.50
Chicken & tomato with rice $7.50
Combination seafood with rice $11.00
Curry chicken with rice $7.50
Satay beef & veg with rice $7.50
Fish & oyster sauce with rice $10.00
Shanghai fried noodle $7.50

SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
EGGS ON TOAST $10.00
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
Mushroom $3.00

Spaghetti Al Pesto
Penne Putanesca
Chicken Al Vino
Veal Parmigiana
Chicken Parmigiana
Porterhouse
Anti Pasto
Spaghetti Marinara

FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
EGG CHOWMEIN $10.50
CHICKEN MOMO $10.00
MOMO
CHATPAT COMBO $5.80
ALOO ACHAR CHOILA SET $13.00
CHICKEN CHOWMEIN $10.50

NEW Fried Chicken
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
Cabbages and Vegetables $3.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
43 Spicy Pork Bulgogi Bibimbab
Green Tea Ice Cream $6.00
Extra Bean Sprout $3.00
- Kimchi soup with pork, tofu and vegetables

7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup

Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
The floater
- Served on mushy peas with mash potato & gravy
Chocolate & porter mousse with salted caramel ice cream $14.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos

Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.

Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Marinated Olives 8.00
Chips 8.00
Housemade Dips & Focaccia Crisps 14.00
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Chef's Garden Salad 8.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Cheese selection served with moscatels, fruit loaf and lavoche $28
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Steamed green beans, persian fetta, toasted almond $11

MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZ DIPS - Ranch $1.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Maple bacon butter popcorn $5.00
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

Horisso N/A
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Bordeloise N/A
Vanilla creme brulee $15
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Housemade granola with mixed berries & shultz organic yoghurt $10
Salmon fishcakes with sorrel sauce $36
250g victorian grassfed scotch filet $41