Yoli in Melbourne Menu

None

Nearby Sample Menus

  • Margarita $20.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Rocket pear walnuts and gorgonzola $10.00
  • Tiramisu $14.00
  • Contorno del giorno $9.00
  • Affogato $16.00
  • Oven-baked potatoes and herbs $9.00
  • Sorbetti $14.00
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 29. BEEF STIR FRIED NOODLE 10.00
  • Comes with Hot plate, Rice and Miso soup
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Shredded pork and pickled mustard noodle soup $11.50
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Silver thread bun (steamed) $4.00
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Penne $12.00
    • In house soup with sourdough toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Available until 12pm weekdays, all saturday
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Available from 12pm
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Additional 50 grms: 12.00
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Sauteed Spinach 8.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Dessert of the Day 13.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Marinated olives (V) $12.00
    • With turkish bread
  • Trio of ice cream $10.00
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • BBQ Pork $10.90
  • Prawn & Chicken $13.90
  • Guilin Beef Noodle $11.90
  • Dumpling Soup Noodle $10.90
  • Crispy Chicken Noodle $12.90
  • Beef $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Grilled Chicken Fillets $11.90
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
  • Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Fish Balls & Wonton with Noodles in Soup $9.90
  • Stir Fried Black Pepper Beef with Udon $10.50
  • Seafood Udon Noodle Soup $10.90
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Szechuan hot and sour soup $7.00
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Salt and pepper scallop and prawn $28.80
  • Red chilli pork dumpling(6 pcs) $9.50
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • Green Tea $5.80
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 008. Cucumber in Garlic & Vinegar Sauce $8.80
  • 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
  • 073. Satay Chicken $19.90
  • 050. Beef Fillet in Cantonese Style $23.80
Yoli

Yoli

location

Address

26 Elizabeth Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
26 Elizabeth Street, CBD, Melbourne
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