Yoli in Melbourne Menu

Ice cream sundae, raspberry compote, biscotti $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Peninsular honey panna cotta, ginger breads $12.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

Meat salad $8.50
Breakfast sides
Cheese and tomato $5.80
-cheese & tomato $5.50
Eggs and bacon sandwich $8.50
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-croissant

Bulgogi
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-Large(8pcs) $19.95
Flavoured
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Swicy
-Flavoured $33.95

Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Chef’s Selection Share Plate daily selection $29.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Fresh Scones, raspberry jam, whipped cream $7.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00

Dineir
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Extra
-Large $9.50
Caesar
-Smoked salmon $3.00
Muesli topped with yoghurt and honey $5.50
Steak sandwich with chips $12.50

Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
French Dragon N/A
Crab Meat N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Scallop N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Braised Local Baby Goat, Artichokes, Wilted Kale $34
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Green Beans, Garlic , Mint $12

Dumpling Soup Noodle $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Grilled Chicken Fillets $11.90
Beef $10.90
Beef & Wonton $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Prawn & Chicken $13.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90

Ice Cream Bao $4.90
- (ask for available flavours)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Soft Shell Crab $11.00
- (w/asian salad)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Nai wong bao $2.50
- egg custard
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)

La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Eggs
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
Additional Ingredients $2.50

Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
Seafood Udon Noodle Soup $10.90
Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
Stir Fried Assorted Vegetables with La Mian Noodle $10.50
Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50

Extra bread 0.50
Toppings: Banana & Brown Sugar
Extras: Add Chorizo $3.00
Chicken & Veg
- with Parsley + Cracked Pepper
Muesli & Honey
Extras: Add Marinated Beef $3.50
Berry Compote
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing

Nearby Sample Menus