Yoli in Melbourne Menu

None

Nearby Sample Menus

  • Babychino $1.00
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Café Latte $4.20
  • Vegetarian spinach noodle soup $11.80
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Spring onion pancake $5.20
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Honey
  • -Jam
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Cream cheese
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
  • Pork belly baguette $13.50
  • Smoked salmon benedict $18.00
  • Porridge $11.90
  • Chicken burger $14.50
  • Omelette with 3 fillings $15.50
  • Smashed avocado $14.90
  • - Small $3.00
  • Jalebi $2.50
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Rice
  • - Small $2.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • - Large $4.50
  • - Large $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Extra: Bacon, sausages, avocado $3.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Entrees
  • From The Cabinet
  • Soup of the day $12.00
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • House made ribbon sandwich $7.50
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • $10.00 (5 pcs)
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • APPETIZERS
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • for two 33.00
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • open $1.00
  • TRADITIONAL SOUVLAKI
  • FILLET SKEWER 8.00
    • lamb or chicken
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • S $17.00
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • 4. Sliced Pork Belly Set $52.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • - Hot and Sweet Chilli
  • - Cheese $3.00
  • Banana, ricotta & honey $8.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Grilled vegetables, ricotta & spinach $9.00
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Bacon $2.00
  • Baked beans $3.00
  • -150g mussels $12.00
  • House baked cornbread $3.00
  • -Oysters $12.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Natural (GF) $3.50
  • Bloody mary shooter (GF) $6.00
Yoli

Yoli

location

Address

26 Elizabeth Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
26 Elizabeth Street, CBD, Melbourne
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