Address
38 Barrack St
YOLO cafe in Hobart Menu
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None
Nearby Sample Menus
- Garlic Bread $6.50
- Chicken Parmagiana $21.50
- Open Greek Lamb Souvlaki $19.50
- Tomato & Basil Bruschetta $10.50
- Seafood Plate $28.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Bowl of Seasoned Wedges $8.00
- Bread Roll - Garlic & Herb or Plain $2.80
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- “Huon Valley” smoked salmon $5.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Tiramisu drizzled w espresso syrup $13.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Ham $2.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Onion Rings $2.00
- Side Garden Salad $3.00
- Tomato Sauce 50¢
- Wedges - with sour cream & sweet chilli sauce $8.00
- Tomato Salsa $2.00
- Tasmanian Oysters (Natural or Kilpatrick)
- Crème Caramel $12.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- - 6 x $22.00
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Whole Day Pack No.7 $20.00
- Sushi Whole Day Pack A $9.90
- Sushi Party Plate No.4 $35.00
- No.9 BBQ Pork Noodle Soup $9.50
- No.24 Japanese Toridon Rice $9.50
- Sushi Party Plate No.1 $48.00
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.2 $38.00
- Crispy Fries with garlic aioli $8.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- House Bread $8.50
- Gardens Scones $7.50
- Orange $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Apple & Blackcurrant $4.00
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Juice - apple and orange $3.00
- Pickles - Lime, Mango or Chilli $3.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Ketchup Sauce n/a
- Plain Sundae n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Eye Fillet - with mash potato & steamed greens $34.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Hash Brown $3.5
- Eye Fillet - with garlic mash & steamed greens $35.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Chicken nuggets (5) & chips $9.90
- Australian Squid $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Seafood $19.90
- Fisherman’s Basket $24.90
- All served with chips & prepared in our signature crumbs -
- All served with chips -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Pinot Noir Jus $3.00
- Carbonara - pancetta, egg, garlic, parmesan $21
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Pepperoni - salami, olives, capsicum $21
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
YOLO cafe
Phone
0262342800
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Burger , Coffee and Tea
Features
38 Barrack St
- Hobart American Menus
- Hobart Burger Menus
- Hobart Coffee and Tea Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Coffee and Tea Menus