Address
38 Barrack St
YOLO cafe in Hobart Menu
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Nearby Sample Menus
- Garlic Bread $6.50
- Mushroom Risotto with Chicken $21.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Open Greek Lamb Souvlaki $19.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Chicken Carbonara $19.50
- Salt & Pepper Calamari $22.50
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Seasonal vegetables $4
- BBQ Texas - with smoked ham & cheese $24
- Wedges $4
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Chips $4
- All eggs are Free-Range -
- Additional Lavosh bread $2.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- “Huon Valley” smoked salmon $5.00
- Choice of Crumbed Chicken, Battered -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Roast pork belly, ginger carrots $23
- Market fish, brick pastry, moroccan carrot salad $33
- Orange syrup cake, amaretto ice cream $11
- Beans $7.5, add fried pork mince: $11.5
- Mini cheeseburger $8, add fries: $12
- Raddichio, spiced pear, blue cheese + walnut $14
- Fried seasonal potatoes, guanciale $8.6
- White chocolate, raspberry and pistachio semi freddo $9
- - Garden GF $10.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Salt and Pepper Calamari Salad $25.00
- - Caesar GF $11.00
- - add garden, greek or caesar salad $25.00
- Large Chips $7.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- No.26 Japanese Una Don $13.00
- No.18 Chao Bing $13.90
- No.25 Japanese Chicken Curry $9.50
- Whole Day Pack No.4 $15.80
- No.4 Szhuan Pork Noodle Soup $9.50
- No.11 Chow Owl Ho $10.50
- No.23 Special Fried Rice $9.50
- Sushi Whole Day Pack G $9.90
- Soup of the Day - House Bread $10.50
- Extra Shot $1.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Sourdough Toast - House made Jam, butter $7.50
- House Bread $8.50
- Pepsi Max $4.30
- House Muffin $4.50
- Mineral Water $4.30
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Marinated Kalamata Olives $6.00 per bowl
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Seafood Chowder $15.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Fruit Toast $9.5
- Prime tasmanian grilled bacon $4.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Wilted local spinach $3.9
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chips $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Risotto Served with wild mushroom & spinach $13.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Roasted Garlic Aioli $2.00
YOLO cafe
Phone
0262342800
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Burger , Coffee and Tea
Features
38 Barrack St
- Hobart American Menus
- Hobart Burger Menus
- Hobart Coffee and Tea Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Coffee and Tea Menus