Address
38 Barrack St
YOLO cafe in Hobart Menu
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Nearby Sample Menus
- Housemade Vegetable Lasagne $18.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Schnitzel $19.00
- Side of Mashed Potato $4.00
- Braised Lamb Shank $23.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Grilled Onions (LG) $1.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- NEW Garlic Aioli $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Garlic Cream Sauce (LG) $1.95
- Kids Nachos $6.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- PORK -
- Surf & Turf Sauce $6.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Crumbed white fish $26
- Malay - satay base with ham & cheese $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Chips $4
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Crumbed scallops $27
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Tuscan style panzanella salad (v) $9.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- - Entree / Main
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Roasted Huon Valley Mushrooms $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- NY Eye Fillet 500g $49
- Tempura Prawns - with nam jim dressing $21
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Mayonnaise $2.00
- Onion Rings $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Pineapple $1.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Caesar Salad - add chicken $5 $8.00
- Ham $2.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Sourdough Toast - House made Jam, butter $7.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- House Friand (GF) $4.00
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Bread $8.50
- Gardens Scones $7.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Pita Bread $3.00 per serve
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- - Prawn Saganaki $28.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- - Scallop Saganaki $18.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- PIZZA - Cheese and bacon $5.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Pickles - Lime, Mango or Chilli $3.00
- Keema Naan - naan filled with chicken mince $5.00
- Smolt olives $7.8
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Buttered pink-eyes, serrano, garlic $9.5
- Mixed leaf salad, vinaigrette $9.5
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Pepperoni - salami, olives, capsicum $21
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Chicken or Beef $13.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Mixed Seafood $14.00
YOLO cafe
Phone
0262342800
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Burger , Coffee and Tea
Features
38 Barrack St
- Hobart American Menus
- Hobart Burger Menus
- Hobart Coffee and Tea Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Coffee and Tea Menus