Address
38 Barrack St
YOLO cafe in Hobart Menu
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None
Nearby Sample Menus
- Side serve of salad or vegetables $3.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Chicken Kiev $25.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Seafood Plate $28.50
- Mushroom Risotto with Chicken $21.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Soho garlic & herb buttered pub loaf $8
- Crunchy chips with tomato & BBQ dipping sauce $7
- Wedges $4
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Chips $4
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Garden salad $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- - -
- Additional Lavosh bread $2.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - Add chicken $4
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Roasted Tasmanian hazelnut & walnut mix $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Marinated olives $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Side of Crinkle Cut Chips $3.00
- Pan Gravy $2.50
- Ham $2.00
- Mustard 50¢
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Jalapenos $1.50
- Sun Dried Tomato $1.50
- Cheese $1.00
- Crumbed Prawns (ten) $15.00
- - Garden GF $10.00
- - Caesar GF $11.00
- Malaysian Style Fish Cake (one) $4.00
- Smokey Fish Chowder $16.00
- Fish Only (two fillets either battered or crumbed): -
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Lunch and Dinner
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- BBQ Chicken and mushroom $19.00
- Smoked Salmon and brie $21.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Apple & Blackcurrant $4.00
- Soup of the Day - House Bread $10.50
- House Bread $8.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Orange $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Crispy Fries with garlic aioli $8.50
- Raspberry $4.30
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- PIZZA - Cheese and bacon $5.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Jamon and shaved parmesan pintxo $3.00 each
- Garlic popcorn $5.00
- Potatoes bravas $7.00
- Creamy mash potato $7
- Mini tofu burger, onion relish $10.00
- House made corn chips (2 per serve) topped with - -
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Char grilled calamari and lemon $15.00
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Leek & three cheese arancini (each) $3.9
- Wilted local spinach $3.9
- Selection of house made pickled vegetables $8
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Soup of the day with warm house made roll $8.00
- Garlic or Herb Bread $4.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Gravy $2.00
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Soup - (also see specials board) traditional minestrone served with bread $14
YOLO cafe
Phone
0262342800
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Burger , Coffee and Tea
Features
38 Barrack St
- Hobart American Menus
- Hobart Burger Menus
- Hobart Coffee and Tea Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Coffee and Tea Menus