Address
38 Barrack St
YOLO cafe in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Byron Bay Chilli Sauce (LG) $1.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Bowl of Fries $6.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Soup In house soup of the day with a crusty bread roll $6.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Kids Nachos $6.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Kids Pizza and Chips $6.50
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Eye Fillet 250g $36
- NY Eye Fillet 500g $49
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Orange Crème Brûlée - with chocolate biscotti $13
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Tempura Prawns - with nam jim dressing $21
- Chicken $5.00
- Side Garden Salad $3.00
- Onion Rings $2.00
- Pan Gravy $2.50
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Pesto $3.00
- Mustard 50¢
- Baguette, pesto, aioli, olives $8.5 / $11
- Beans $7.5, add fried pork mince: $11.5
- Soup of the day $14.5
- Pigs head beignet, kewpie mayo $8
- Spiced cauliflower, almonds, currants $8.5
- Salmon, sardine and tomato puree, nduja $24
- Crispy duck leg, roti, hoisin $28
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Wedges
- Fries
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Marinated Kalamata Olives $6.00 per bowl
- Salates (Salads) -
- - Seafood Saganaki $19.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Papadoms $3.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Mustard Sauce n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Honey n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Simply scrambled – two eggs, ciabatta $13.9
- Tasmanian oysters, shucked to order (each) $3.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Simply poached – two eggs, ciabatta $13.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Pinot Noir Jus $3.00
- Mustards N/A
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Continental Bread and Garlic Aioli $7.50
- Australian Squid $19.90
- Captain Cook’s Basket $10.90
- Chicken nuggets (5) & chips $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Seafood $19.90
- Crisp Italian style base -
- Mures Marinade $19.90
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Prawns $15.00
- Vegetables and Tofu $11.50
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
YOLO cafe
Phone
0262342800
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Burger , Coffee and Tea
Features
38 Barrack St
- Hobart American Menus
- Hobart Burger Menus
- Hobart Coffee and Tea Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Coffee and Tea Menus