Yori Ozeki in Sydney Menu

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Nearby Sample Menus

Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Tortilla Espanola - Spanish omelette $14.60
Tortilla de Gambas - Prawn omelette $21.90
Chanquettes - Deep - fried white bait $18.50
Champinones al Ajillo - Garlic Mushrooms $20.50
Cocido - Spanish soup $12.50
Chanquetes - Deep-fried white bait $14.50
Garlic bread $5.00

Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Sze Chuan Chicken $23.80
Stir Fried Mixed Green $19.80
Venison with Chilli Black Bean $30.80

Lemon Meringue each: $2.50, dozen: $27.00
Valentine 8 N/A
Vanilla Sundae each: $2.50, dozen: $27.00
Valentine 1 N/A
Tiramisu each: $2.50, dozen: $27.00
Valentine 4 N/A
Dark Chocolate each: $2.50, dozen: $27.00
Pink Lady $50

Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust

- Add Avocado/Cheese/Mushroom $1.00
Chips $3.50
Ham and Cheese Croissant $3.50
Create your Own Sandwich start from $5.50
Slice of Sweet $2.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Pasta $7.00 (Small) / $9.00 (Large)
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
THREE COURSE $89
S A L M O N confit of King salmon with apple, dill and horseradish N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Green vegetables with lemon oil $15

Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Lemon lime bitters $4.5
Chicken Pasta with cherry tomatoes in light basil pesto $20
Flavoured Chai tea/ Arabian Mint/ Sencha $4
Grilled Barramundi Fillet with salad & chips $23

GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
FISH SOUP ~ $ 6.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
GRILLED FLOUNDER ~ $ 25.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00

Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Garlic & herb bread $ 4.50
Fresh fruit salad- with yoghurt and muesli $ 9.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00

Tomato Salad with caper berries, Spanish onion & basil $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Blue Cheese Butter $2.90
Pork Scratchings $8.90

Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21

Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Boscaiola Bacon · Mushroom · Cream $13.5
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24