Address
Level 2, Hotel CBD, Corner of King and York Streets, CBD
York 75 in Sydney Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Sauce - Super Charged N/A
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Wicked Wings 10 pieces $9.95
- Zinger Bacon and Cheese Burger $6.95
- Grilled Strip Salad $7.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Zinger Stacker Burger $8.95
- Soup Homemade soup served with vienna crust. $5.50
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Omelettes $7.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Almond/chocolate croissant $4.50
- Assorted cakes $4.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Organic porridge topped with banana or fruit compote $7.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Sauteed baby spinach $3.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Avocado $3.00
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
-
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
- Tortilla Espanola - Spanish omelette $14.60
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Jamon Serrano - Spanish ham $22.00
- Beef Kebab $16.00
- Meatballs - cooked in salsa $14.80
- Tasmanian Scallops in Garlic Sauce $21.70
- Creme Caramel $8.50
- Crema Catalana $10.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- GRILLED FLOUNDER ~ $ 25.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GREEK PITA BREAD ~ $ 1.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- - -
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- French Toast with berry compote $12
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Fruit Salad with greek yoghurt $9
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Italian sodas chinotto / aranciata / limonata $4
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- CHIPS Crispy fried potatoes N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- - -
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Vegetarian udon $11.95
- noodle soup with vegetables
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Gyoza $7.50
- dumpling and vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Please ask our waitperson N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Mixed Marinated Olives $7.90
- Pork Scratchings $8.90
- Blue Cheese Butter $2.90
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Queso Blue Cheese · Shallots · Cream $14
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Patatas Fritas - Deep fried shoestring chips $5.00
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
York 75
Phone
0292403000
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Television , Bar
Level 2, Hotel CBD, Corner of King and York Streets, CBD
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