Address
Level 2, Hotel CBD, Corner of King and York Streets, CBD
York 75 in Sydney Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Croissant with ham and cheese $5.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Deep fried salt and pepper pork ribs $20.80
- Steamed king prawns dumplings (4pcs) $8.80
- Steamed rice (per person) $2.50
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Deep fried crispy duck topped with minced taro $26.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Stir Fried with Asparagus $73.00
- Vegetables in Crabmeat Sauce $30.80
- Steak Fillets with Spicy XO Sauce $30.80
- Steak Fillets with Honey and Black Pepper $30.80
- Ebi (King Prawn, 250G) $29
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Soft Shell Crab $13
- Unagi (Eel) $28
- Wagyu Burger Patty (200G) $29
- FILLET OF FISH (catch of the day) $37.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- SEAFOOD RISOTTO $27.50 / $32.90
- VEAL LEMON (in lemon butter sauce) $35.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Vegetable Soup $6.50
- Grilled Haloumi Cheese $13.60
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Two eggs any style with toast $ 7.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Thick Cut Chips w/ aioli $7.00
- Don't forget to add your favourite sauce $2.00 extra
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Steak Sandwich $7.50
- Extra: -
- Wedges Small $3.80 / Large $4.50
- - bacon $1.00
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- GRAND DUC - Caviar -
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Green Salad $5.00
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Raspberry macaron
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Strawberry jam & Devonshire Cream
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
York 75
Phone
0292403000
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Television , Bar
Level 2, Hotel CBD, Corner of King and York Streets, CBD
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