Yoshino in Sydney Menu

None

Nearby Sample Menus

  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • - 300g Rump Steak -
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Chicken Chorizo $15.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Mixed salad $6.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Cheesecake $11.00
  • Lemon Gelato $9.20
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Stir fried live mud crab in Singapore style Market Price
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Stir fried scallops with XO sauce and snow peas $38.80
  • Stir fried Szechuan diced chicken with dried chilli and onions $18.80
  • Sweet and sour pork with pineapple $20.80
  • Slow braised diced abalone with sea cucumber and seasonal greens $88.00
  • Braised seasonal vegetables wrapped in lotus leaf $24.80
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Peri-Peri $ 8.40
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Gohan (Boiled Rice From Kitchen) $3
  • Ebi (King Prawn, 250G) $29
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Shake Teriyaki Steak (Salmon) $31
  • Teppan Vegetables $7
  • Teppan Mixed Vegetables $7
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garden fries, aioli $9.50
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • FISH/CHIPS $15
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Grilled chorizo, sherry, lemon $10
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Two eggs any style with toast $ 7.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Chicken schnitzel with chips and salad $ 17.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Miso Katsu Set $16.80
  • Kaminari Pork Set $16.80
  • Teriyaki Chicken Set $16.80
  • Fillet & Prawn Set $18.80
  • Niku Udon $13.80
  • Chicken Katsu Curry $14.80
  • Fillet Pork Katsu Set $17.80
  • Pork Katsu Curry $13.80
  • Decadent Passionfruit truffle
  • Strawberry jam & Devonshire Cream
  • Raspberry macaron
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Affogato $12.00
    • classic or macadamia
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Freshly prepared Soup $24.00
    • changes daily
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Classic battered fish and chips with watercress and tartare $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
Yoshino

Yoshino

location

Address

William St, Sydney, New South Wales, Australia

phone

Phone

93561234

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Location
William St, Sydney, New South Wales, Australia
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