Address
378 Pitt St, Sydney NSW 2000, Australia
Young Pocha in Sydney Menu
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Nearby Sample Menus
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Wagyu $25.00
- Wagyu
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
- Add A Sauce For $2.50
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- - Vegemite / peanut butter / nutella / marmalade $2.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Long Black /Flat White $3.95 / $4.95
- Macchiato $3.50
- Pot of Hot Chocolate $5.95
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Avocado & Tomato on Toast $9.00
- Banana Bread (toasted) $5.95
- Oak Bank Pilsner $7.00
- Lindauer 750ml $35.00
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Fruit Salad with greek yoghurt $9
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Fries with rock salt & herbs $7
- Lamb Kofta with pitta bread, humus and greek salad $22
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- GARLIC BREAD N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- CHIPS Crispy fried potatoes N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- - -
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- - Roll $0.60
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Hamburger $6.00
- Wedges Small $3.80 / Large $4.50
- - Toasted $0.20
- Egg Burger $6.50
- Steak Sandwich $7.50
- Deluxe Burger $8.00
- Chirashi Sushi & Tonkatsu Set $20.80
- Oroshi Katsu Set $16.80
- Chicken Katsu Set $17.80
- Vegie Curry $13.80
- Unagi Bento $21.80
- Oriental Chicken Set $16.80
- Fillet Pork Katsu Set $17.80
- Katsu Don Set $17.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- ORDINARY (2 eggs) $11.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Green Salad $5
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- French Baguette $3
- Bread $2.00
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Cheesy garlic bread $7
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Boscaiola Bacon · Mushroom · Cream $13.5
Young Pocha
Phone
0449530137
Opened hours
5 PM to 1 AM (Mon-Sat), 5 PM to 12:30 AM (Sun)
Price
None
Type
None
Service
None
Cuisine
Korean
Features
378 Pitt St, Sydney NSW 2000, Australia
- Sydney Korean Menus
- Inner Sydney Korean Menus