Young Pocha in Sydney Menu

None

Nearby Sample Menus

  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Wagyu $25.00
    • Wagyu
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Add A Sauce For $2.50
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • Long Black /Flat White $3.95 / $4.95
  • Macchiato $3.50
  • Pot of Hot Chocolate $5.95
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Avocado & Tomato on Toast $9.00
  • Banana Bread (toasted) $5.95
  • Oak Bank Pilsner $7.00
  • Lindauer 750ml $35.00
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic margherita, buffalo mozzarella $19
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Fruit Salad with greek yoghurt $9
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Fries with rock salt & herbs $7
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • GARLIC BREAD N/A
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • CHIPS Crispy fried potatoes N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • - -
  • SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • - Roll $0.60
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Hamburger $6.00
  • Wedges Small $3.80 / Large $4.50
  • - Toasted $0.20
  • Egg Burger $6.50
  • Steak Sandwich $7.50
  • Deluxe Burger $8.00
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Oroshi Katsu Set $16.80
  • Chicken Katsu Set $17.80
  • Vegie Curry $13.80
  • Unagi Bento $21.80
  • Oriental Chicken Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Katsu Don Set $17.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • ORDINARY (2 eggs) $11.00
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Green Salad $5
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • French Baguette $3
  • Bread $2.00
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic margherita, buffalo mozzarella $19
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Cheesy garlic bread $7
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Boscaiola Bacon · Mushroom · Cream $13.5
Young Pocha

Young Pocha

location

Address

378 Pitt St, Sydney NSW 2000, Australia

phone

Phone

0449530137

email

Email

None

clock

Opened hours

5 PM to 1 AM (Mon-Sat), 5 PM to 12:30 AM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
378 Pitt St, Sydney NSW 2000, Australia
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