Young Pocha in Sydney Menu

None

Nearby Sample Menus

  • Zinger Burger $5.95
  • Sauce - BBQ N/A
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Grilled Strip Salad $7.95
  • Potato & Gravy Regular $3.75
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Omelettes $7.00
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Shredded duck and dried scallop soup $8.80
  • Wok seared diced beef fillet with black pepper sauce $28.80
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Pan fried shrimp in Szechuan style $28.80
  • Stir fried mud crab with ginger and shallots Market Price
  • Sizzling Mongolian lamb $23.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • Stir Fried Mixed Green $19.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Venison with Chilli Black Bean $30.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Cold Tartines -
  • Hazelnut & Raisin Flute $4.50
  • Smoked Salmon avocado and herbs $16.95
  • Brioche $4.50
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Red Wine Glass / Bottle
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Ploughmans Board - with a red tape tasting paddle $36
  • Spaghetti with Napoli sauce $12
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Garlic Bread $6
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • - -
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Greek Coffee glykis / metrios/ sketos $4.5
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • Soft drinks $4
  • Garlic & Herbs Toasted Slices $6
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Gomoku Udon $14.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Katsu Don Set $17.80
  • Vegie Curry $13.80
  • Sashimi & Unaju* Set $21.80
  • Niku Udon $13.80
  • Unagi Bento $21.80
  • Chicken Katsu Set $17.80
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Bread $2.00
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
Young Pocha

Young Pocha

location

Address

378 Pitt St, Sydney NSW 2000, Australia

phone

Phone

0449530137

email

Email

None

clock

Opened hours

5 PM to 1 AM (Mon-Sat), 5 PM to 12:30 AM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
378 Pitt St, Sydney NSW 2000, Australia
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