Young Pocha in Sydney Menu

None

Nearby Sample Menus

  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • - 300g Rump Steak -
  • Bowl of Mash $4.00
  • Side Salad $4.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • - Chicken Schnitzel -
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Mizuna leaves, citrus sesame dressing $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Crispy bacon or smoked salmon $4.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Ricotta $3.00
  • Assorted cakes $4.50
  • Two eggs any way on toast $7.50
  • Sauteed baby spinach $3.00
  • Regular coffee $3.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Mixed Salad $18.00
    • Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Add To Salad $10.00
    • Salmon
  • Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
    • Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Add A Sauce For $2.50
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Deep fried scallops with yam $34.80
  • Deep fried crispy duck topped with minced taro $26.80
  • Stir fried mud crab with ginger and shallots Market Price
  • Hot and sour seafood soup $7.80
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Valentine 7 N/A
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • Valentine 14 N/A
  • Honeycomb each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Banana each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Garden fries, aioli $9.50
  • Marinated sicilian olives $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • French Toast with berry compote $12
  • Fries with rock salt & herbs $7
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Chicken Schnitzel with mash & gravy $18
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Chicken Caesar $19
  • Iced tea green tea & lemon / peach $5
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Chicken Burger $7.00
  • - Toasted $0.20
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • SOUP AND SALAD COMBO -
  • - WITH YOGHURT + MUESLI add $2.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • VEGIE SNACKS $4.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • Chirashi Sushi & Wagyu Set $21.80
  • Sashimi & Udon Set $18.80
  • Katsu-tama Set $17.80
  • Chicken Katsu Curry $14.80
  • Katsu Don Set $17.80
  • MISO Bento $19.80
  • Niku Udon $13.80
  • Salmon Bento $19.80
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Classic battered fish and chips with watercress and tartare $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • French fries with tomato sauce $7
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Blue Cheese Butter $2.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Pan-Fried Chorizo with mint & basil $10.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Freshly Baked Damper with salted butter $5.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Marinated sicilian olives $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
Young Pocha

Young Pocha

location

Address

378 Pitt St, Sydney NSW 2000, Australia

phone

Phone

0449530137

email

Email

None

clock

Opened hours

5 PM to 1 AM (Mon-Sat), 5 PM to 12:30 AM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
378 Pitt St, Sydney NSW 2000, Australia
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