Address
378 Pitt St, Sydney NSW 2000, Australia
Young Pocha in Sydney Menu
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None
Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Two eggs any way on toast $7.50
- Roasted mushrooms $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Warm ham & cheese croissant $6.50
- Regular coffee $3.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- House baked banana bread $6.00
- Chanquettes - Deep - fried white bait $18.50
- Whiting $17.50
- Cocunete $8.00
- Strawberries - with Cream or Ice Cream $11.00
- Mango Gelato $9.90
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Mixed salad $6.50
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- French $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- With Chips or Garden Salad $7.90
- Bacon and Egg Roll $4.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Grilled or Beer Battered Fish -
- Ham, Cheese and Tomato on Toast $4.00
- Ham and Cheese Croissant $3.50
- Truffled potato mash $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- TWO COURSE $74
- Mixed leaf salad $12
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Assortment of Cakes from $5.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Thick Cut Chips w/ aioli $7.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Crepes with vanilla ice cream and berry compote $9
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Young Pocha
Phone
0449530137
Opened hours
5 PM to 1 AM (Mon-Sat), 5 PM to 12:30 AM (Sun)
Price
None
Type
None
Service
None
Cuisine
Korean
Features
378 Pitt St, Sydney NSW 2000, Australia
- Sydney Korean Menus
- Inner Sydney Korean Menus