Address
378 Pitt St, Sydney NSW 2000, Australia
Young Pocha in Sydney Menu
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Nearby Sample Menus
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- - Chicken Schnitzel -
- Basket of Chips $4.00
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Chocolate Mousse $2.50
- Grilled Strip Salad $7.95
- Wicked Wings 10 pieces $9.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Original Recipe Burger $5.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Almond/chocolate croissant $4.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Two eggs any way on toast $7.50
- Warm ham & cheese croissant $6.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Organic porridge topped with banana or fruit compote $7.00
- Garfish $29.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Chanquetes - Deep-fried white bait $14.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Tasmanian Scallops in Garlic Sauce $21.70
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Miso Supu (Soybean With Bean Curd) $4
- Shake Teriyaki Steak (Salmon) $31
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Oshinko (Pickles) $5
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Yasai Udon (Noodle With Veggies) $14
- Kaisen Suimono (Clear Seafood) $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky Date Pudding - with vanilla ice cream $13
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Pepper Sauce $4
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- House made chocolate brownie - with vanilla ice cream $13
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Imported Bulgarian Fetta $10.30
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Add your favourite of sauces: pepper, dianne or mushroom -
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- THREE COURSE $89
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- ONE COURSE $46
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Truffled potato mash $15
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Garlic & herb bread $ 4.50
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Tonkatsu Pork Loin & Udon Set $18.80
- Chirashi Sushi & Sashimi Set $20.80
- Salmon Bento $19.80
- Oriental Chicken Set $16.80
- Katsu-tama Set $17.80
- Sashimi & Unaju* Set $21.80
- Chirashi Sushi & Wagyu Set $21.80
- Tonkatsu Pork Loin Set $16.80
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Garlic Bread $3
- Mixed salad $7
- Green Salad $5.00
- Gratin potato $8
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- French Baguette $3
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- White Chocolate chip & Plain Scones
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Warm serrano ham caramelized onion & ricotta dip
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Hazelnut cream eclaits
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
Young Pocha
Phone
0449530137
Opened hours
5 PM to 1 AM (Mon-Sat), 5 PM to 12:30 AM (Sun)
Price
None
Type
None
Service
None
Cuisine
Korean
Features
378 Pitt St, Sydney NSW 2000, Australia
- Sydney Korean Menus
- Inner Sydney Korean Menus