All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Seafood of the day - please see our special board for the seafood special $MP
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Wedges with sour cream & sweet chilli $12
Bruschetta - please see our special board for the bruschetta of the day $18