Yu Xiang Hot Pot in Haymarket Menu

None

Nearby Sample Menus

Yum Goong Sod - fresh prawn salad with herbs and lime juice $13.90
Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
Khai Yeaw Ma Kha Pao Grob - stir fried preserve egg with crisp hot basil $13.90
Yum Pla Muk - fresh squid with spicy salad dressing $13.90
Ginger - resh ginger, mushroom and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Spring Roll (Vegetarian) 2pcs $3.00

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
BBQ Eel N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Crab Meat N/A
Grilled Prawn N/A

Dtoh Suaan - yellow mung beans and coconut cream $5.50
Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
Padt Paak Raadt Khao - stir fried seasonal vegetables with rice $10.00
Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding $5.50
Kai Nok Gatah - fried sweet potato balls $7.00
Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
Raadt Na - stir fried wide rice noodles or crisp fried egg noodles with chicken and chinese kale in soy sauce and yellow bean gravy $10.90