Address
11/309 Forest Rd, Hurstville NSW 2220, Australia
Yuen Kee Dessert in Hurstville Menu
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Nearby Sample Menus
- Mango & Passionfruit Calamari - Served with salad & herbed aioli $16
- Angus Rump Steak $17
- American Style Pork Ribs - With chips, salad & spicy BBQ sauce $24
- With chips & salad or mash & vegies -
- Freshly Crumbed Chicken Schnitzel - With chips & salad or mash & vegies $16
- T-Bone Steak $21
- Crumbed Pork Cutlet - With crispy potato, salad & herbed aioli $20
- - Your choice of Bearnaise, Dianne, Gravy, Pepper or Mushroom Sauce -
- Beef Chow Mein $10.80
- Steamed Dim Sim (6Pcs) $7.20
- King Prawn Porridge $11.50
- Pork & Pickle Cabbage Noodle Soup $9.50
- Mixed Vegetable $12.80
- Soup -
- Seafood With Bean Curd & Vegetable $21.80
- Won Ton Soup (Short Soup) $9.20
- Seaweed Salad - Mixed green salad & marinated seaweed with homemade dressing $9.00
- Teriyaki Chicken Ramen - Soy flavoured chicken soup noodle, topped with teriyaki chicken, bean sprout, seaweed paper, fungus, bamboo shoots and boiled egg $14.00
- Pork Katsu - Japanese style crumbed pork with Tonkatsu dipping sauce, fresh salad with homemade dressing $15.00
- Salmon Avocado Sushi Fusion - 6 pcs of salmon and avocado combination sushi with chef's special sauce $15.00
- Chicken Katsu Bento - Deluxe bento box with crumbed chicken, salmon sashimi, gyoza, pickled seaweed and salad $16.00
- Soft Shell Crab Salad - Deep fried soft shell crab salad with sesame dressing $14.00
- Large size - Size of your Ramen plus $3.00
- Steamed Rice $1.00
- Pig Trotter in Taiwan Style $6.00
- Soya Sauce Duck Wing $7.00 kg
- Soya Sauce Pork Offal $22.80 kg
- Soya Sauce Cuttlefish $32.80 kg
- Soya Sauce Chicken $17.00 each / $9.00 half
- Chilli Ear $6.00
- Chilli Pig Troter $6.00
- BBQ Chicken (small) $12.00 each
- Sauce - Creamy Aioli $0.50
- Coleslaw Regular $3.75
- Chicken, Bacon & Egg Twister - $6.95
- Chicken Caesar Twister $6.95
- Original Tenders SoSalad $7.95
- Wicked Wing Go Bucket $3.75
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sun egg $5.50
- Crispy king Prawn or crispy fish fillet with pineapple in thousand island dressing with rice $16.80
- Rice meatball dumpling $7.80
- Chicken $10.80
- Strewed egg $3.80
- Mince pork with vegetable $7.80
- Hot & spicy crispy chicken OR pork chop $12.80
- (Plain rice may change to fried rice + $2.00) N/A
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Thickshakes $6.40
- Hot White Chocolate $5.30
- DUCK SALAD N/A
- Chicken or beef $10.90
- CASHEW NUT noodle with & vegetables -
- RED CURRY coconut milk, red chilli paste -
- PAD TOFU tofu, vegetables and soy sauce $10.90
- CALAMARI SALAD $13.90
- TOM PO TAK Spicy clear soup with thai herbs & lime -
- YELLOW CURRY coconut milk, potato & pumpkin -
Yuen Kee Dessert
Phone
None
Opened hours
Monday: 2:30 – 10:30 PM, Tuesday: 2:30 – 10:30 PM, Wednesday: Closed, Thursday: 2:30 – 10:30 PM, Friday: 2:30 – 10:30 PM, Saturday: 2:30 – 10:30 PM, Sunday: 2:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
11/309 Forest Rd, Hurstville NSW 2220, Australia
- Hurstville Dessert Menus
- Southern Sydney Dessert Menus