Yum Ciao Restaurants in Melbourne Menu

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Nearby Sample Menus

Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Bolivian Green - Green tea - gentle & airy N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Colonille - French vanilla & Vietnamese black tea N/A
Raisin Brioche Toast $7.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00

50 pcs party pack
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Garlic
Freaking hot
Original
-Large(8pcs) $17.95
Snowing cheese
Swicy

Soup $9.50
- In house soup with sourdough toast
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Add haloumi $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Add toast $2.50
-Add roti (GF) $3.50
Available until 12pm weekdays, all saturday

Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
French Toast $14.00
- Bacon & Maple, Berry & Maple
Seasonal Fruit Salad $8.50
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

Market Fresh Fish of the Day Market Price
Garden Salad 8.00
- Garden Salad
Red Cabbage 6.00
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Spatzil 6.00
Sliced calves liver 24.00
- and bacon in Madeira sauce

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
(all hot dogs are served with a Bronson frank in a New York style bun)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch

Jumbo $7.95
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Onion strings, crispy fried
Add to Chips: Jalepeño cheese (when available)
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Imported $8.50
Regular $1.00
Jumbo $7.95

Crispy chicken ball
- Deep fried chicken ball
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
●Step 2
Pork shabushabu stew + beef bulgogi $45.00
Agedashi tofu
- Deep fried tofu with in soy hunned troth
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Unagi don $15.00
- Grilled eel with steamed rice

Seasame Prawn (2 Pcs) $8.80
Dessert of the Day (when Available) $7.00
Roast Duckling (Half Bird) $25.00
Prawns & Vegetables with Fried Noodles $29.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Sliced Chicken with Satay Sauce $22.00
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Eggplant with Special Fish Sauce $23.50

Avocado $5.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
●Mains
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Homemade hash brown $4.00