Yum Ciao Restaurants in Melbourne Menu

None

Nearby Sample Menus

  • Steamed oyster with ginger and light soy sauce $34.80
  • Chicken in lemon sauce
  • $38.80 per person
  • -Medium (4-6 people) $218.00
  • Crab with x.o chili sauce Seasonal price
  • Special fried rice
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • A1 Pork spring rolls - 2pcs $4.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • Quarter $11.80
  • A17 Nanjing salted duck Half $21.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 96. Vegetarian Udon (V) $13.60
  • 45. Chicken Tartar Roll $3.80
  • 52. California Roll $4.80
  • 107. Banana Crepe (V) $6.80
  • 73. Lemon Umbrella (Japanese style fried chicken) $4.80
  • 15. Grilled Prawn Nigiri $5.80
  • 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Fried rice with shrimps & egg $11.90
  • Chinese savoury doughnut stick $2.50
  • Pork dumpling noodle soup $11.50
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • (S) $19.80
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • (L) $22.80
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
  • Small $14.00
  • King Prawns with XO Chilli Sauce $36.00
  • Suckling Pig $38.00
    • This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • DESSERT
    • Coconut jelly with vanilla ice cream
  • Simply Steamed
  • Tasmania Live Green Lip Abalone Seasonal Price
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -Add bacon $3.50
  • Perfect to pair with a Hot Chocolate
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • 6 $13.80
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Chef's Garden Salad 8.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Wilted spinach $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Plate of three cheeses $24.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Vanilla crème brûlée $16.50
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • open $1.00
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • open $1.00
  • small 23.00
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Maple bacon butter popcorn $5.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Smokey Baked Beans $3.8
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • 250g victorian grassfed eye filet $42
  • Shoestring fries $8
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Two courses and a glass of house wine $35
  • Vanilla creme brulee $15
  • Spanish omelette $16
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • -150g clams $12.00
  • -Oysters $12.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -150g mussels $12.00
  • House baked cornbread $3.00
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Garlic bread $9.00
    • garlic butter, herbs
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Yum Ciao Restaurants

Yum Ciao Restaurants

location

Address

177 Corner Of China Town and Little Italy, Melbourne, Victoria 3000, Australia

phone

Phone

0448041095

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Italian

features

Features

Location
177 Corner Of China Town and Little Italy, Melbourne, Victoria 3000, Australia
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