High cut sautéed mushrooms and King Island blue cheese sauce $2.00
Extra Sauces/Condiments $2.00
SALT & PEPPER SQUID - Seasoned crumbed calamari with chips, salad & creamy dill mayonnaise. Also available tossed in garlic butter $26.90
GREEK STYLE - Onion, capsicum, bacon, pesto, olives, fetta, sundried tomatoes & Napoli sauce topped with ham & cheese $28.90
FIERY PIRI-PIRI - Chorizo sausage, bacon, onion, capsicum, hot piri-piri spices, Napoli sauce, ham & cheese (hot or mild) $28.90
LAMB KOFTAS (LOCAL SUPPLIER) - Middle Eastern spiced lamb served on a roasted beetroot, baby spinach & goats cheese salad with herb infused olive oil dressing, pinenuts & a honey-mint yoghurt dipping $24.90
OVEN-BAKED LASAGNE - With layers of rich bolognaise, fresh pasta & topped with béchamel & tasty cheese (Medium(4)/Main) $20.90/$25.90
MACADAMIA PORK MIGNONS (LOCAL SUPPLIER) - Pork fillet with a macadamia mango stuffing, wrapped in bacon & glazed with a caramelised brandy orange sauce with kipfler potatoes, roma tomatoes & broccolin $29.90