Sauces & Butters: Green peppercorn, Mushroom and rosemary, Dianne, Bearnaise, Beer and brown onion butter, Blue cheese and port butter, Red wine jus N/A
Poached pear and beetroot, rocket leaves, torn mint, crushed walnuts, Persian feta, wild berry and EV olive oil dressing $14.95
Chinese Duck - Hoisin sauce, tender duck, caramelised onion, shallots, coriander, bean sprouts and cucumber $19.95
Oven baked garlic bread with fresh herbs and parmesan cheese $6.95
Salad Toppers - S&P Calamari $4.95
Steak fries and aioli $6.95
Satay Chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken $16.95
Pad Thai with stir fried egg, bean sprouts, tofu and a choice of chicken, prawn or combo $18.95