Address
Shop 202/673 La Trobe Street, Docklands, Melbourne
Yummy Hut in Docklands Menu
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Nearby Sample Menus
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Sticky Date Pudding - served with ice cream $12.50
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Steak & Chips $9.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Ruby Tuesday Amber Ale $7.00
- Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Mocha, Chai Latte $4.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Vegetable $17.5
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Roquette and parmesan salad $8.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Duckling Sweet & Sour $28.00
- Stir-Fried Mixed Vegetable $22.80
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- Braised Chicken with Ginger & Shallot in Hotpot $24.80
- Oyster Omelet $28.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- Fillet of Beef in Garlic & Soy sauce $30.80
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- WOOLSHED BURGER & shoestring fries $12.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- Sliced Chorizo $3.00
- Italian Rice Balls Served with tzatsiki $13.50
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Spaghetti Bolognaise $18.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Extra egg $2.50
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Yummy Hut
Phone
0396708387
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 1:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Shop 202/673 La Trobe Street, Docklands, Melbourne
- Docklands Asian Menus
- Inner Melbourne Asian Menus