Address
Shop 202/673 La Trobe Street, Docklands, Melbourne
Yummy Hut in Docklands Menu
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Nearby Sample Menus
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Ham, cheese & tomato Omelette $14.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Roast Potatoes $7.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Garden Salad $6.00
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chocolate Mousse w Strawberries $6.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
- Hennessy Cognac XO $15.00
- Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Eye fillet 250g $38.00
- Roquette and parmesan salad $8.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Prawn and ginger dumplings with sweet soy $16.00
- BLT pide with Swiss cheese and mayo $10.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Beef in Plum Sauce $24.80
- Chicken & Pineapple Fried Rice $22.80
- Roasted Crispy Spatchcock Each $16.80
- Crab Meat & Sweet Corn Soup $9.80
- Spicy Calamari $24.80
- Stir-Fried Scallop with Vegetable $32.80
- Scallop with Ginger & Spring Onion $32.80
- Chicken In black Bean Sauce $24.80
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- SHOESTRING [v,gf] $8.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- MIXED LEAF SALAD [v,gf] $9.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Bircher Muslie $9.50
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Selection of Cakes Choose from our cake display $12.00
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Italian Rice Balls Served with tzatsiki $13.50
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Yummy Hut
Phone
0396708387
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 1:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Shop 202/673 La Trobe Street, Docklands, Melbourne
- Docklands Asian Menus
- Inner Melbourne Asian Menus