Address
Shop 202/673 La Trobe Street, Docklands, Melbourne
Yummy Hut in Docklands Menu
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Nearby Sample Menus
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Chips, Wedges $7.00
- Napoli Pasta $7.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Steak & Chips $9.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Starters added to any set menu $6.00/person
- Chicken parmigiana served with potato wedges & a garden salad $22.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Chips with tomato sauce $8.50
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Eye fillet 250g $38.00
- Fish and Chips of the Day $24.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- BLT pide with Swiss cheese and mayo $10.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Oyster Omelet $28.80
- Szechuen Chilli Calamari $24.80
- Stir-Fried Scallop with Vegetable $32.80
- Chicken & Vegetable Fried Noodle $24.80
- Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
- Mongolian Chicken Fillet $24.80
- Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- SHOESTRING [v,gf] $8.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- MIXED LEAF SALAD [v,gf] $9.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Mushrooms $3.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Grilled Tomato $3.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Egg & Bacon roll, served with house made tomato relish $9.50
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Yummy Hut
Phone
0396708387
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 1:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Shop 202/673 La Trobe Street, Docklands, Melbourne
- Docklands Asian Menus
- Inner Melbourne Asian Menus