Address
Shop 202/673 La Trobe Street, Docklands, Melbourne
Yummy Hut in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Roast Potatoes $7.00
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Chicken Parma & Chips $9.00
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Napoli Pasta $7.00
- Chicken Schnitzel & Chips $9.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Garden Salad $6.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- White chocolate brulee served with a mixed berry compote $12.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Starters added to any set menu $6.00/person
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Roquette and parmesan salad $8.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Onion rings $9.00
- Greek salad with goats cheese $14.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- House salad $6.00
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- Peking Shredded Beef Fillet $30.80
- Vegeterian Singapore Noodle $19.80
- Lemon Chicken $24.80
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Supreme Shark's Fin in Combination From Soup $82.00
- Chicken & Vegetable Fried Noodle $24.80
- Fillet Of lamb $29.80
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Mushrooms $3.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Spaghetti Bolognaise $18.00
- Extras (Small/Large) $0.50/$1.00
Yummy Hut
Phone
0396708387
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 1:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Shop 202/673 La Trobe Street, Docklands, Melbourne
- Docklands Asian Menus
- Inner Melbourne Asian Menus