Yummy Kitchen in Sydney Menu

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Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Roasted mushroom on toast topped with shaved parmesan $8.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Fresh juice $5.50
House baked banana bread $6.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Avocado $3.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Extras (double shot, soy, choc) $0.50

Champinones al Ajillo - Garlic Mushrooms $20.50
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Spanish Coffee $12.50
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Jamon Serrano - Spanish ham $22.00
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20

Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Seafood $ 8.90
Smoked Salmon $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Chocolate $ 5.50

Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Garden Salad $6
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Ploughmans Board - with a red tape tasting paddle $36
Potato Wedges - Sour cream and sweet chilli sauce $10

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Grilled Chicken w/ cream mushroom sauce $22.70
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Add your favourite of sauces: pepper, dianne or mushroom -
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Home Made Cheese Tiropitas $9.10
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
ONE COURSE $46
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Truffled potato mash $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

FRUIT SALAD $4.50 / $5.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- TOM YUM SOUP $7.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- ROASTED PUMPKIN 300 ML $4.00
- ROASTED TOMATO AND BASIL 300 ML $4.00