Cecconi’s toasted organic muesli with yogurt and banana 12.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
Salmon 21.90
Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
SWEET POTATO CHIPS (v/gf) 6.00
CHICKEN CATALAN RISOTTO 16.90
Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHILLI CHEESE FRIES 9.00
A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
BBQ AUSSIE 14.00
Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
Beetroot Risotto 16.90
Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese