Address
251 High St, Northcote VIC 3070, Australia
Yuni's Kitchen in Northcote Menu
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Nearby Sample Menus
- Pork rice paper rolls $10.50
- Rice vermicelli with stir fried beef $12.00
- Vietnamese coleslaw with bean curd $14.50
- Egg noodle soup with wonton $12.00
- Chicken with vegetables $16.00
- Vegetable spring rolls $12.00
- Pork with chilli sauce $16.00
- 10 rolls in 1 serve
- Raisin Toast $5.00
- Fruit Loaf Toasted $6.50
- Avo Smash - Sourdough toast, smashed avocado with feta, sauteed mushrooms topped with rocket and drizzled with olive oil and lemon juice $15.50
- Prosciutto - Moz cheese, prosciutto, fresh tomato, onions and oregano 9 inch $13.00 / 12 inch $17.00
- Chips topped with our creamy mushroom sauce $8.90
- Degani Sorbet Cup - 3 scoops of refreshing sorbet lemon and strawberry $5.50
- Marinara - Prawns, calamari, scallops with Napoli base and white wine $19.50
- Lamb Cutlets - Marinated Greek style with lemon pepper potatoes, cherry tomatoes, green beans, goats cheese and balsamic glaze $26.90
- Beef Burger & Chips $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Sliders & Chips pulled pork $14.00
- Vege Breakfast $14.00
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Fruit Salad & Yoghurt $10.50
- Eggs Benedict $14.50
- Corn, Zucchini & Quinoa Fritters, avocado, romesco, charred corn salsa, poached egg $16
- Seared Sashimi-grade Tuna, avocado & wasabi mash, buckwheat soba noodles, crispy poached egg, mirin dressing $19
- Breakfast Roll, fried egg, bacon, avocado, rocket, aioli, tomato kasundi $13
- Mooloolaba Spanner Crab Omelette, confit shallots, cherry tomato, housemade chilli crab sauce, spring onion, coriander $17.50
- English Breakfast $4.20
- Blend of high altitude grown BOP Ceylon from the Uva & Dimbula tea growing regions of Sri Lanka $4.20
- Grilled Semolina, baby king oyster mushrooms, asparagus, cherry tomato, Meredith Goat Cheese, truffle oil, shaved pecorino, poached egg / Add Bresaola 15.50 / $3.00
- Gin, Citrus & Cucumber House-cured Ocean Trout, potato rosti, sautéed ornamental kale, red sorrel, poached eggs, hollandaise, trout roe $18.50
Yuni's Kitchen
Phone
0455337666
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indonesian , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Cash only , Waitstaff , Takeout
251 High St, Northcote VIC 3070, Australia
- Northcote Asian Menus
- Northcote Indonesian Menus
- Northcote Vegetarian Menus
- Northern Middle Melbourne Asian Menus
- Northern Middle Melbourne Indonesian Menus
- Northern Middle Melbourne Vegetarian Menus