Ga chien gion - crispy skin chicken - Tender chicken (half) with crispy skin served with salt, pepper and prawn chips $13.90
Chicken $13.90
Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers $14.90
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Salt & Pepper Spicy Pork Ribs (Hot and Spicy) $18.00
Deep Fried Scallops in Chilli Spices (Hot) - Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt $24.50
Prawn Topped Filet - Premium cut Tenderloin Filet 225g (8oz), perfectly seasoned and topped with a prawn, mushroom, and tomato cream sauce sauté with a chilli kick! Served with fresh seasonal veggies $39.95
Our ground beef burgers are cooked well through and served with chips. N/A
The Bloomin’ Burger - Our burger topped with Outback’s Bloomin’ Onion petals, cheddar cheese, lettuce & tomato and our famous Bloomin’ Onion sauce $17.95
Double Espresso $3.80
Chookaburra Wings - Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot $13.95
Well Done- Hot brown centre, no pink N/A
Pasta Primavera - Add wood-fire grilled chicken breast $18.95
The B Double - Grab it with both hands! Double beef, double cheese, lettuce, grilled onions and our tangy BBQ sauce. One for the meat lover $21.50
Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
Baklava (per piece) $4.50
Middle Eastern Mixed Pickles & vegetable platter - (Pickled Cucumber, Pickled Turnip, Pickled Peppers, Pickled Stuffed eggplant and chilli, shallots, Radish, fresh mint and green olives) $17.00
Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) $19.00
Bbq Kafta skewers - (Plate of 4 minced kafta skewers mixed with parsley and onion) $23.00
Riz a-la-dijaj - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) $31.50
Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00